I know cottage cheese is in everything right now, but I've love it for years so I'm happy to let it have its moment! I love a bowl of cottage cheese with berries and a drizzle of honey, or a savory bowl with tomatoes, cucumbers, avocado, and everything but the bagel seasoning. But what's really genius about cottage cheese is blending it for a way to get extra protein and creaminess into a recipe. I created my high-protein queso dip this fall that is a new favorite of ours and uses the blended ... continue reading...
Almond Cake with Whipped Mascarpone
I love almond flavoring. Almond poppyseed muffins, almond croissants, you name it and I'm probably a fan of it. I actually add a little almond extract to just about all my baked goods to take them to the next level. A little goes a long way, but in the case of this almond cake we are really maximizing the almond flavor with both almond extract and almond flour. With a whipped mascarpone frosting, this cake is the perfect cake for any occasion especially because it's gluten-free. This recipe uses ... continue reading...
Gochujang Salmon Bowls
Meals in a bowl are just the way to go. I can get a little bit of everything in each bite and I can assure you that every bite of these gochujang salmon bowls will be absolutely delicious. With sweet and spicy marinated salmon, rice, and lots of veggies, it's a meal that you'll go to again and again. We are using a simple marinade for the salmon of sesame oil, soy sauce, rice vinegar, brown sugar, gochujang, and salt. Gochujang has been having a moment in the food world, and for good reason. ... continue reading...
Carrot Cake Muffins
One of my favorite things to have for breakfast the morning after Easter is a slice of carrot cake with a cup of coffee. I know, I know, it's not at all a healthy breakfast option, but as a once-a-year treat I do love it! But if I want to enjoy carrot cake for breakfast more than once a year, I make these healthy carrot cake muffins. They're naturally sweetened with honey or maple syrup, applesauce, and coconut sugar and I put in some quick cooking oats for fiber. Filled with lots of warm spices ... continue reading...
Garlic Ginger Beef Noodle Bowls
These beef noodle bowls are sponsored by the Washington Beef Commission. Thank you for supporting the brands that support For the Love of Gourmet. I don't know who has longer than 30 minutes to make dinner on a weekday, but it's not this mom of five. I started this food blog when my second child was six months old because I knew that cooking easy, healthy, delicious meals didn't need to be difficult, even in the midst of a very busy season of having two kids under two. If you've been here for ... continue reading...
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