It's Lent, which means we are looking for meatless meals! Even when it's not Lent, I do try to eat meatless meals a few times a week. It saves money and usually puts beans as the focus, which are high in fiber. Beans are customizable to just about any flavor profile, and in this recipe, we have chickpeas as the star. The "marry me" concept of a recipe usually involves sundried tomato, basil, and a ... continue reading...
For the Love of Gourmet
A Food Blog
