For the Love of Gourmet

I think sometimes people get the wrong idea about scones. Very frequently they are flat, dry, and dense, crumbly and leaving you wishing they were something different. I've been making scones like this for years with a few tricks to make sure that your scones bake up tall with buttery, flakey layers and are the perfect breakfast treat. I love a citrusy treat, and these lemon poppyseed scones are ... continue reading...