Oh boy do I have the perfect new fall recipe for you! I had plans to deliver a perfect pumpkin cinnamon roll recipe to you last fall, but life got away from me. Trust me when I say that this recipe is absolutely worth the wait. These pumpkin cinnamon rolls are so cozy and are perfect for Thanksgiving breakfast or any slow fall morning. A cinnamon roll with a side of bacon is one of my favorite breakfasts, paired with a cup of coffee of course. I'm confident there is no better combination than a ... continue reading...
Buffalo Turkey Meatballs
It's football season, which means that if Kevin and the kids are watching a game, I'm curled up on the couch with a book and a plate of football snacks. I love my high-protein cottage cheese queso dip with tortilla chips and my jalapeno popper wontons, but one of my new favorites is definitely these buffalo turkey meatballs. They're so easy to make and delicious dipped in homemade ranch. Cover them with green onions and serve with the dip and some raw veggies for an appetizer that everyone will ... continue reading...
Sourdough Apple Cider Donut Muffins
I love an apple cider donut. Truly, they are one of my favorite baked goods. I remember growing up in the Midwest and going to apple orchards to pick apples and finish the day with a warm apple cider donut. There is something so nostalgic about an apple cider donut to me, a bite of one brings me right back to my childhood and those crisp fall days in the Chicago suburbs. If you've ever made donuts, you know that they can be a bit more time consuming to make on a regular weekday. They require ... continue reading...
Sheet Pan Soup
We all need a good soup. But sometimes we need a soup that's perfect for dunking a grilled cheese in. I love a classic tomato soup, but this soup has butternut squash, carrots, and tomatoes for a soup that's velvety smooth and full of roasted veggie flavor. Making it is simple: We toss everything on a sheet pan and drizzle with olive oil before seasoning with salt and pepper. Since the onions and garlic are also roasted, they add so much more flavor to the soup than if they were sauteed in a ... continue reading...
The Best Pumpkin Bread
It's pumpkin bread season! Though I'll be honest, I make this pumpkin bread year-round. Baking with pumpkin in only October and November is just not enough for me! Give me all the pumpkin bread, pumpkin muffins, pumpkin pie, pumpkin coffee cake, and more. I know that there are many recipes out there for pumpkin bread, but I have several recipes on my website that I simply won't use anyone else's for and trust me when I say this is the best pumpkin bread and a recipe I have used for years. With ... continue reading...
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