Hello hello it's time for hot honey chicken bowls! This easy dinner is a breeze and comes together on two sheet pans and is a great meal prep lunch option. A great mix of protein, carbs, and veggies for a well-rounded meal that's also budget friendly. The chicken thighs are juicy, the broccoli crisp tender and just a little charred, and the sweet potatoes perfectly browned. Another thing I like about this recipe is that sweet potatoes and broccoli both keep for a little while, especially sweet ... continue reading...
Cottage Cheese Chocolate Mousse
I know cottage cheese is in everything right now, but I've love it for years so I'm happy to let it have its moment! I love a bowl of cottage cheese with berries and a drizzle of honey, or a savory bowl with tomatoes, cucumbers, avocado, and everything but the bagel seasoning. But what's really genius about cottage cheese is blending it for a way to get extra protein and creaminess into a recipe. I created my high-protein queso dip this fall that is a new favorite of ours and uses the blended ... continue reading...
Almond Cake with Whipped Mascarpone
I love almond flavoring. Almond poppyseed muffins, almond croissants, you name it and I'm probably a fan of it. I actually add a little almond extract to just about all my baked goods to take them to the next level. A little goes a long way, but in the case of this almond cake we are really maximizing the almond flavor with both almond extract and almond flour. With a whipped mascarpone frosting, this cake is the perfect cake for any occasion especially because it's gluten-free. This recipe uses ... continue reading...
Gochujang Salmon Bowls
Meals in a bowl are just the way to go. I can get a little bit of everything in each bite and I can assure you that every bite of these gochujang salmon bowls will be absolutely delicious. With sweet and spicy marinated salmon, rice, and lots of veggies, it's a meal that you'll go to again and again. We are using a simple marinade for the salmon of sesame oil, soy sauce, rice vinegar, brown sugar, gochujang, and salt. Gochujang has been having a moment in the food world, and for good reason. ... continue reading...
Carrot Cake Muffins
One of my favorite things to have for breakfast the morning after Easter is a slice of carrot cake with a cup of coffee. I know, I know, it's not at all a healthy breakfast option, but as a once-a-year treat I do love it! But if I want to enjoy carrot cake for breakfast more than once a year, I make these healthy carrot cake muffins. They're naturally sweetened with honey or maple syrup, applesauce, and coconut sugar and I put in some quick cooking oats for fiber. Filled with lots of warm spices ... continue reading...
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