This recipe has quickly become one of my favorites. I love salmon, and I have so many salmon recipes. If you're in the Pacific Northwest and can also find steelhead in your local Costco, that is even better in this recipe. The other day I pulled some from my freezer with no real plan for it for dinner. I was hoping I could make my salmon taco bowls, Mediterranean salmon bowls, or gochujang salmon bowls, but then Kevin found a package of gnocchi in the pantry and asked if I could work out a ... continue reading...
Strawberry Scones
Scones can have a bad reputation, and there are many recipes I've tried over the years that have been disappointing. They are too dry and crumbly, or flat and dense, or just not flavorful enough. They can feel like a sad excuse for a breakfast pastry and make you wish you had ordered a muffin or a croissant. Not these scones! Years ago, I went to a tiny but popular bakery on the Oregon coast and had the best scone of my life. It was a savory scone, studded with bacon and cheese. This scone was ... continue reading...
Cherry Pie Bars
Hello Fourth of July! Who doesn't love a summer BBQ with a classic summer dessert? Cherry pie is about as summery as it gets, with in season cherries and a buttery pie crust. But to make it easier (and even more delicious) we are going to make cherry pie bars. Making the recipe as listed below fills an 8 x 8 pan, but you can also double the batch and make it in a 9 x 13 pan. And the more cherry pie bars, the merrier. We are using a little almond extract in the filling because the cherry and ... continue reading...
Hot Honey Chicken Bowls
Hello hello it's time for hot honey chicken bowls! This easy dinner is a breeze and comes together on two sheet pans and is a great meal prep lunch option. A great mix of protein, carbs, and veggies for a well-rounded meal that's also budget friendly. The chicken thighs are juicy, the broccoli crisp tender and just a little charred, and the sweet potatoes perfectly browned. Another thing I like about this recipe is that sweet potatoes and broccoli both keep for a little while, especially sweet ... continue reading...
Cottage Cheese Chocolate Mousse
I know cottage cheese is in everything right now, but I've love it for years so I'm happy to let it have its moment! I love a bowl of cottage cheese with berries and a drizzle of honey, or a savory bowl with tomatoes, cucumbers, avocado, and everything but the bagel seasoning. But what's really genius about cottage cheese is blending it for a way to get extra protein and creaminess into a recipe. I created my high-protein queso dip this fall that is a new favorite of ours and uses the blended ... continue reading...
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