These turkey burgers are everything you could want in a burger recipe. Cilantro lime turkey burgers are so juicy and flavorful by themselves, but when served with a cabbage slaw for crunch and slathered with a homemade roasted green onion and garlic aioli, they're taken to the next level. Ground turkey is a great option for dinner because it's lean and inexpensive, but it can be a little dry and needs some help to add flavor. I read once that burgers aren't meatloaf and shouldn't contain ... continue reading...
Summer Panzanella
I have been sitting on this recipe for weeks but between all the summertime adventures I had with my kids, I kept putting off writing this post. I know that summertime produce screams to be made into recipes all summer long, but this summer I only worked when it felt convenient and leaned all the way into beach trips, camping, hiking, hours at playgrounds, splash pads, playing in creeks, and more. My kids don't go back to school until the end of August, so we get to enjoy summer all the way ... continue reading...
Salmon with Gnocchi and Tomato Cream Sauce
This recipe has quickly become one of my favorites. I love salmon, and I have so many salmon recipes. If you're in the Pacific Northwest and can also find steelhead in your local Costco, that is even better in this recipe. The other day I pulled some from my freezer with no real plan for it for dinner. I was hoping I could make my salmon taco bowls, Mediterranean salmon bowls, or gochujang salmon bowls, but then Kevin found a package of gnocchi in the pantry and asked if I could work out a ... continue reading...
Strawberry Scones
Scones can have a bad reputation, and there are many recipes I've tried over the years that have been disappointing. They are too dry and crumbly, or flat and dense, or just not flavorful enough. They can feel like a sad excuse for a breakfast pastry and make you wish you had ordered a muffin or a croissant. Not these scones! Years ago, I went to a tiny but popular bakery on the Oregon coast and had the best scone of my life. It was a savory scone, studded with bacon and cheese. This scone was ... continue reading...
Cherry Pie Bars
Hello Fourth of July! Who doesn't love a summer BBQ with a classic summer dessert? Cherry pie is about as summery as it gets, with in season cherries and a buttery pie crust. But to make it easier (and even more delicious) we are going to make cherry pie bars. Making the recipe as listed below fills an 8 x 8 pan, but you can also double the batch and make it in a 9 x 13 pan. And the more cherry pie bars, the merrier. We are using a little almond extract in the filling because the cherry and ... continue reading...
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