My homemade snack journey continues and I'm proud of how far I've come this year! On a weekly basis I'm making a variety of homemade granola bars, energy bites, brownie bites, and homemade cheese crackers. It's saving money, doesn't take too much time, and I can feel good about the ingredients in them too. My black bean brownie bites have been such a hit, so I wanted to make another mini muffin option that worked for school lunches or an after-school snack. Little bites muffins are a popular ... continue reading...
Southwestern Egg Rolls
We are in the season of needing to have dinners prepped in advance and easy to reheat when we get home or bring on the go. We don't need to do this every night, but on the nights we have soccer practice and four kids in soccer? I need to make sure my hungry kiddos have something they'll be excited to eat after an hour of running! These southwestern egg rolls are a great appetizer, but they're also a great meal to bring on the go or prep in advance and reheat when you get home. Served with a ... continue reading...
Maple Sage Breakfast Sausage
This maple sage breakfast sausage is made in partnership with the Washington Beef Commision. Thank you for supporting the brands that support For the Love of Gourmet I know that we can enjoy brunch all year long, but spring holidays like Easter and Mother's Day just make it feel like we need some new brunch recipes like this maple sage breakfast sausage. I love this recipe for so many reasons. It's easy to make in advance, absolutely delicious, travels well, freezes well, and is great ... continue reading...
Guinness Beef Stew
This Guinness beef stew was made in partnership with the Washington Beef Commission. Thank you for supporting the brands that support For the Love of Gourmet. There is something so cozy and comforting about a beef stew. Beef stew uses inexpensive cuts of beef, either purchased as "beef stew meat" or cut yourself at home. We're taking those little chunks of beef and browning them until they get a crispy crust and simmering them in a broth flavored with Guinness, tomato paste, plenty of ... continue reading...
High-Protein Breakfast Cake
It's no secret that we are all trying to make sure that we are getting enough protein in. And with egg prices being so expensive if you can find eggs at all, our mornings of my favorite egg and cottage cheese scrambled eggs are currently on hiatus! Now this high-protein breakfast cake does use two eggs, but when you're a family of 7 usually going through 15-18 eggs every time you make scrambled eggs, that feels like a win. What makes this breakfast cake high protein? We have Greek yogurt, ... continue reading...
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