For the Love of Gourmet

This salad is what my autumn lunch dreams are made of. I love a kale salad with a punchy dressing to help tenderize the leaves, and with lots of tasty additions like butternut squash roasted until golden brown with crispy edges, feta, pomegranate arils, and chickpeas for protein, this is a salad that you'll want to have on repeat. It would be delicious for Thanksgiving dinner or a Friendsgiving ... continue reading...