For the Love of Gourmet

Every year for Christmas, I've made a different dessert. Sometimes it's my flourless chocolate cake, one year it was a red velvet cake, and two years ago I made a yule log. This year, I wanted to make a layer cake of my own creation that the whole family would love. Enter the winter wonderland cake! It's an almond cake with a cranberry (or any other fruit!) filling and a white chocolate cream ... continue reading...