Something as simple as egg bites should not feel complicated to perfect, but there are definitely a few important factors for these bacon and gouda egg bites! As I tested them sometimes I used too many eggs, baked at too high of a temperature, missed key ingredients, or baked in a silicone mold. Trust me when I saw this is the only egg bite recipe that you'll ever need and I've done the testing to make sure it works perfectly. I love to whip up a batch of these at the start of the week to enjoy ... continue reading...
Autumn Grain Bowls
I've always lived in the suburbs, so a trip to a cool local salad spot and getting a $20 salad or grain bowl hasn't ever been an option. And maybe that's a good thing, because we've created the perfect autumn grain bowl to enjoy right at home. With kale, roasted sweet potatoes, farro, chopped apples, goat cheese, bacon, and pistachios all tossed in a maple mustard vinaigrette, you'd think you got these autumn grain bowls from a fancy salad bar. The nice thing about a grain bowl like this is you ... continue reading...
Ricotta Meatballs
I have so many meatball recipes on my website, and for good reason. Usually I'm making them with ground turkey, which is a lean protein and a more affordable option. They're also so customizable, from my turkey meatball curry, to Greek turkey meatballs, to teriyaki turkey meatballs, I have so many options. But sometimes, you just want a classic meatball to serve with pasta, crusty bread to soak up all the sauce, or make into a meatball sub sandwich. In this recipe we are using both ground turkey ... continue reading...
Pumpkin Cheesecake Overnight Oats
It took me a long time to come around to liking overnight oats. Something about the texture or taste just threw me off and I just wanted to enjoy a bowl of warm oatmeal. But I have come around to them! Thanks to a couple tricks like blending the oats and making sure I'm amping up the flavor to keep them interesting. I've also learned that I just need to have ready to go breakfasts as much as possible or it's likely I'm not eating until I've been awake for hours. My mornings go from an early ... continue reading...
Fall Harvest Soup
I think there are a lot of us out there who get irrationally excited about soup season. There are endless ways to make soup, they're typically a good budget-friendly meal, and soups are a great way to sneak in extra fiber and protein with a can of beans or extra veggies. Served with homemade sourdough, you better believe we are eating soup once a week here. This fall harvest soup is a new favorite of mine because I do prefer a creamy soup to a brothy one, and this one is so creamy and delicious ... continue reading...
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