I think sometimes people get the wrong idea about scones. Very frequently they are flat, dry, and dense, crumbly and leaving you wishing they were something different. I've been making scones like this for years with a few tricks to make sure that your scones bake up tall with buttery, flakey layers and are the perfect breakfast treat. I love a citrusy treat, and these lemon poppyseed scones are bursting with that lemon flavor. The poppyseeds are a wonderful addition for a twist on classic basic ... continue reading...
The Best Bolognese Sauce
This recipe for bolognese sauce is sponsored by the Washington Beef Commission. Thank you for supporting the brands that support For the Love of Gourmet! I'm back with my fourth and final recipe in partnership with the Washington Beef Commission on what I've named the Mother Runner series. If you missed the first recipes, you could find my recipes for my beefy breakfast skillet and slow cooker Korean braised short ribs linked. We are also currently loving this recipe for beef trail mix ... continue reading...
Honey Garlic Shrimp
We all have all kinds of food goals, whether it be hitting protein goals, sticking to a grocery budget, or trying to find meals that are ready quickly that everyone will love. This recipe for honey garlic shrimp is protein packed, has plenty of veggies, and is served over rice for carbohydrates for energy. An added bonus? It's ready in under 30 minutes and is so delicious I could eat it every day. I have a rotation of recipes that I make when I don't know what to cook and this easy dinner recipe ... continue reading...
Banana Lentil Muffins
One of my mom wins over the past year or so has been making more healthy snacks. I make copycat zbars, black bean brownie bites, mini funfetti muffins, homemade cheese crackers, and more! These banana lentil muffins are a new favorite to add to our rotation. I like to make a double batch with full-sized muffins for breakfast and mini muffins to have for snacks and to add to school lunches. These muffins took a while to get right to make sure they weren't too dense and didn't sink in the middle, ... continue reading...
Korean Braised Short Ribs
This recipe is sponsored by the Washington Beef Commission. Thank you for supporting the brands that support For the Love of Gourmet! Welcome back to my second recipe in partnership with the Washington Beef Commission! This series is what I'm calling the "Mother Runner" series. The first recipe was a beefy breakfast skillet that I use as a refueling recipe after my early morning long runs. My days start early, with a training run or weightlifting session followed by making breakfast and ... continue reading...
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