We have our Thanksgiving dinner menu nailed down and I make the same things every year. But every year I wonder what we should put on our Christmas menu and frequently change the menu. One recipe that will definitely be a returning favorite is this one for sausage stuffed mushrooms. This recipe is so easy to make and such a crowd pleaser. It's made with just a few ingredients if you can believe it, with the three main ingredients being mushrooms, sausage, and cream cheese. We've got a few other ... continue reading...
Peppermint Bark Brownies
The holiday season is here, and there's no better combination for a Christmas dessert than chocolate and peppermint. I frequently make my flourless chocolate peppermint cake or chocolate peppermint bundt cake this time of year, but sometimes there is nothing better than a brownie. This recipe for chocolate peppermint brownies is so good for Christmas, with peppermint extract in the brownies themselves, the cream cheese frosting, and of course there are crushed candy canes on top. These brownies ... continue reading...
Brie Bites with Hot Honey
Who doesn't love a good cheesy appetizer? Brie is a classic cheese appetizer, whether it's served as cheese and crackers, baked brie, or these brie bites with hot honey. Pieces of brie are dunked in an egg wash followed by a breading that gets crispy when fried in oil. With the crispy exterior, soft melty warm interior, and hot honey thyme drizzle, there's nothing better than snacking on these while you wait for dinner to be ready. You're only trouble will be making sure you don't eat too many ... continue reading...
Golden Lentil Soup
My goal with this soup was to create a really good lentil soup. I have my lentil sausage soup on the blog which is excellent and uses green lentils which are larger than the red lentils in this soup recipe. Red lentils cook down until their texture is almost nonexistent, and when cooked with other vegetables, broth, and cashew cream gives you a creamy soup that's packed with veggies and fiber. This soup recipe is so flavorful, seasoned with ingredients like ginger, turmeric, cumin, and smoked ... continue reading...
Delicata Squash Rings with Caramelized Shallot Dip
One of the things that I love about delicata squash is that it doesn't need to be peeled before roasting. Roasted, it can be thrown into salads or enjoyed as a side dish. But since you can cut the delicata squash and remove the seeds, I wanted to get creative. I love onion rings with a creamy dip, so why not make delicata squash rings and serve them with a creamy caramelized shallot dip? The squash rings are battered and fried in oil before serving with the best shallot dip that you'll want to ... continue reading...
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