This Beefy Breakfast Skillet is sponsored by the Washington Beef Commission. Thank you for supporting the brands that support For the Love of Gourmet! I am so excited to share this recipe for several reasons! This recipe is the first in a series of recipes that I'm making in partnership with the Washington Beef Commission, one of my favorite companies to work with. The Washington Beef Commission is passionate about showcasing Washington farmers and beef and in the time that I've worked ... continue reading...
Frosted Sugar Cookie Bars
When it comes to desserts, I am typically someone who requires chocolate. I love a gooey brownie or cookie loaded with chocolate chips, and dark chocolate peanut butter cups are my favorite candy to keep on hand. But when I first tried the epic chilled sugar cookie at Crumbl, I know I could be a sugar cookie fan if I made them the right way. For me, that requires a soft, not crunchy sugar cookie base, a whipped cream cheese frosting since the tang of cream cheese helps cut the richness of the ... continue reading...
Banana Cream Pie Overnight Oats
Every time I prep overnight oats for breakfast, I feel like I have my life together in the morning. It's a mystery why I don't prep them more often! I'm awake between 4:30 and 5am most days of the week to work out, but then it's straight into prepping the kids' breakfasts, packing lunches, and going to school. Sometimes it's almost 9am before I know it and I've yet to eat a substantial breakfast. These banana cream pie overnight oats taste like dessert and are a breakfast I can get excited ... continue reading...
Perfect Slow Cooker Pot Roast
Pot roast is such a classic comfort dish, and I remember having a version of this frequently when I was growing up in the Midwest. There's something about pot roast that I think reminds everyone of home, but maybe the version that you had growing up had dry, bland meat We're going to follow a few key steps to make sure that doesn't happen in this recipe, as well as add a few extra seasoning ingredients to punch up the flavor and make this the best slow cooker pot roast recipe you've ever tried. ... continue reading...
Chicken Marsala Meatballs
I should have a series on my blog called "make it a meatball." I love using ground turkey or chicken to make meatballs of different flavors. Why? Ground meat is inexpensive but high in protein and lean when using ground turkey, chicken, or 93% lean ground beef. I have recipes on my blog for turkey meatball curry, turkey teriyaki meatballs, slow cooker meatballs (a family favorite!), chicken picatta meatballs, chicken parmesan meatballs, and more! This latest meatball I've created is a recipe for ... continue reading...
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