I take my Thanksgiving side dishes very seriously and make the same ones every year for our family. Cornbread sausage dressing, twice-baked mashed potatoes, orange cinnamon cranberry sauce, and balsamic roasted Brussels sprouts with bacon all grace our table. Since Thanksgiving dressing is hands down my favorite side dish, I try to come up with a new one every year. This sausage and mushroom pretzel bread dressing is packed with flavor and fall ingredients. You'll see the usual Thanksgiving ... continue reading...
White Cheddar and Apple Crostini
When you're entertaining for the holidays, you probably want to have a holiday appetizer or two, but you don't want to overwhelm yourself when you're already preparing a big meal! When I'm entertaining and making an appetizer to serve before dinner, I want it to take less than 10 minutes to make. I want a delicious bite that people can grab and pair with a glass of wine or cocktail while the socialize. White cheddar and apple crostini is the perfect 6 ingredient appetizer that takes just minutes ... continue reading...
Apple Cider Margaritas
It's been a while since we've done a cocktail Friday! I wanted to make a fall cocktail with apple cider in it, and I do love a good margarita, so these apple cider margaritas were born. These are unlike any margarita you've had before. With the apple cider and orange juice, they're a little more sweet than tart. Instead of agave or simple syrup, I use maple syrup for a sweetness that also gives a hint of fall flavor. Of course, this recipe still uses tequila, triple sec or Grand Marnier, and ... continue reading...
Dairy Free Zuppa Toscana
Zuppa toscana is one of my favorite soups, and this dairy free zuppa toscana makes it even easier. It's so creamy, flavorful, and the kale addition makes it feel a little healthy. The instructions below include both stovetop and instant pot directions! Zuppa toscana can be made a few different ways, but at its heart it's a creamy soup with potatoes, sausage, and kale. I also add a few slices of bacon for flavor and I think you could even substitute the meat with white beans if you add some extra ... continue reading...
Slow Cooker Pumpkin Bolognese
I love a recipe that I can simmer all day in the slow cooker. There's something about pasta sauce or chili slowly cooking in your crock pot that just feels like fall. Your house feels cozy with the added warmth and smell of cooking food, and you have the perfect warm dinner ready to go at the end of the day as it's starting to get dark outside. This slow cooker pumpkin Bolognese is perfect for fall with its subtle sweetness thanks to the addition of a whole can of pumpkin. The pumpkin adds a bit ... continue reading...
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