I have such a sweet tooth and chocolate is at the top of my list of cravings, but sometimes I'm looking for a healthier option. This double chocolate zucchini bread is as good as it gets! It's gluten-free, vegan, and naturally-sweetened but also happens to taste like chocolate cake. You can use all-purpose flour if you want to, but the texture of the gluten-free flour actually gives you an even better flavor. A slice of this chocolate bread will taste like a brownie, but it happens to be a ... continue reading...
Summer Vegetable Farro Bowls
When I made this recipe for summer veggie farro bowls, I didn't really know how to label it. Is it a grain bowl? Is it a salad? Is it a mix of both? Whatever you want to call it, this is a hearty vegetarian recipe that's packed with flavor and such an easy lunch or dinner. You can customize it with whatever produce you have on hand, and summer is the perfect time to make this easy vegetarian recipe with an abundance of fresh vegetables. This recipe is also all about the toppings: chopped ... continue reading...
Vegetarian Paella
Growing up, my mom had a huge paella pan. It was gifted to her by a family friend and once a year, my mom made paella. Paella uses multiple types of protein which I loved, it felt like there was something different in every bite. Chicken, shrimp, mussels, and more are in the recipe. I remember that it was a whole day process to make and it was absolutely delicious. This paella is inspired by traditional paella, but with a vegetarian twist. It's packed with veggies but uses white beans for ... continue reading...
The Best Summer Bean Dip
Something about summer just calls for a good appetizer. Something that you can set out and have a cocktail while you make your main course on the grill. This summer bean dip is great chilled or at room temperature and since there's no dairy in it, you don't need to worry about it being left out. Sometimes called "cowboy caviar," this easy summer appetizer makes a huge batch and is packed with veggies. Set it out with some tortilla chips or pita chips and you've got a recipe that's perfect for a ... continue reading...
Grilled Greek Chicken Kebabs
Chicken breast is not my favorite protein because I find it to be dry and lacking flavor. That's not the case with these grilled chicken kebabs! They're marinated prior to grilling to make sure that they aren't dry and are very flavorful. The marinade uses Greek yogurt, lemon juice, lemon zest, olive oil, garlic, and oregano. Simply cut up your chicken and put them in a shallow dish with the marinade ingredients and let sit for 6-8 hours. Then skewer your chicken and heat up your grill. I used ... continue reading...
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