Tomatoes are coming into season, and this garlic tomato confit is sure to be your new favorite way to enjoy them. You can spread the confit on sourdough toast with goat cheese or toss it into your favorite pasta with lots of fresh basil and parmesan. It's so easy to make with just a few ingredients, and it's sure to be a hit. All you need for this easy confit recipe are fresh cherry or grape tomatoes, a head of garlic, extra virgin olive oil, salt and pepper, and fresh thyme. To add them to your ... continue reading...
Funfetti Shortbread Cookies
There's just something about shortbread cookies. Buttery and rich, they are perfect paired with a cup of tea. With just half a cup of sugar in them, they are sweet but not overly so. And since shortbread cookies don't use any eggs or leaveners like baking powder or baking soda, they are a dense, rich cookie that's a perfect treat. This easy shortbread recipe uses just seven ingredients, with the key ingredient being butter! Since this is a recipe where the butter flavor truly shines, use a good ... continue reading...
Salmon Sushi Bowls
Sushi is my favorite food. I have it every year on my birthday, and it's my go-to suggestion for takeout, dinner with a girlfriend, or a date night with my husband. To enjoy the flavors of sushi at home, we have these salmon sushi bowls! A bed of sushi rice topped with seasoned and seared salmon, pickled veggies, sriracha mayo, and a sprinkle of furikake seasoning make the perfect meal to have at home when you are craving sushi. Even those who don't like sushi will enjoy this dish as long as ... continue reading...
Brunch Punch
Easter is tomorrow, which is the perfect holiday to enjoy a delicious brunch. Spring and summer are the seasons for bright and fun brunch cocktails, like this brunch punch. Made with grapefruit juice, orange juice, pineapple juice, and grenadine, it tastes like a vacation in a glass and is delicious for spring and summertime sipping. With vodka for a kick and a champagne floater for effervescence, it's a drink that you'll want to make a whole pitcher of to serve friends or family. It would also ... continue reading...
Banana Cream Pie Bars
I will be the first person to admit that I don't enjoy making pie crust. It's the one thing that I struggle with, no matter what recipe I use or what method I try. I will still make pies because I love the way they taste, but mine will never be as pretty as some of the ones you see out there! But to enjoy all the flavor of the pie without rolling out a pie crust, I love to make pie bars. These pumpkin pie bars are one of my favorites, and when I thought of other pies that would make delicious ... continue reading...
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