Chicken breast is not my favorite protein because I find it to be dry and lacking flavor. That's not the case with these grilled chicken kebabs! They're marinated prior to grilling to make sure that they aren't dry and are very flavorful. The marinade uses Greek yogurt, lemon juice, lemon zest, olive oil, garlic, and oregano. Simply cut up your chicken and put them in a shallow dish with the marinade ingredients and let sit for 6-8 hours. Then skewer your chicken and heat up your grill. I used ... continue reading...
Strawberry Rhubarb Crumble Bars
Summer is in full swing, and so is summer produce. Strawberries are one of my favorite fruits and I'll enjoy them any way I can: in a dessert, in a smoothie, or all by themselves. They are truly nature's candy! These strawberry rhubarb crumble bars are sure to be your new favorite strawberry dessert, because they certainly are mine! With a buttery, crumbly crust and topping and a creamy and fruity filling, they are truly the perfect summer dessert. They're great all on their own, but would also ... continue reading...
Broccoli Slaw
I am always trying to minimize food waste, and one thing that drives me crazy is when a lot of an item needs to be discarded. I like to use my chicken bones and make homemade chicken broth, take my sourdough discard and turn them into muffins, biscuits, or another baked good. We eat a lot of broccoli in our house because it's one of my husband's favorite vegetables, and every time I throw away the broccoli stalks I wish I could use them for something else. When we had babies eating baby food, ... continue reading...
Dill Pickle Potato Salad
This post for dill pickle potato salad is sponsored by Eggland's Best. Thank you for supporting the brands that support For the Love of Gourmet! I will admit, potato salad is not always a side dish that I'm going for at a summer BBQ. Very frequently the recipe is bland and boring. Not so with this dill pickle potato salad! With a creamy mayo and mustard dressing that has plenty of fresh dill, Yukon gold potatoes, chopped pickles, pepperoncini, red onion, and celery along with hard-boiled ... continue reading...
Crispy Salmon Cakes with Lemon Aioli
Being in the Pacific Northwest, we can get some excellent fresh salmon and I'm always looking for new ways to prepare it. I love my sheet pan maple soy salmon, salmon farro grain bowls, and salmon sushi bowls. These salmon cakes are also one of my new favorite salmon recipes! A few simple ingredients come together and you make these crispy, delicious salmon patties. They're perfect all on their own with a dollop of lemon aioli, but they're also great as burgers or on a bed of salad ... continue reading...
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