Growing up, my mom had a huge paella pan. It was gifted to her by a family friend and once a year, my mom made paella. Paella uses multiple types of protein which I loved, it felt like there was something different in every bite. Chicken, shrimp, mussels, and more are in the recipe. I remember that it was a whole day process to make and it was absolutely delicious. This paella is inspired by traditional paella, but with a vegetarian twist. It's packed with veggies but uses white beans for ... continue reading...
The Best Summer Bean Dip
Something about summer just calls for a good appetizer. Something that you can set out and have a cocktail while you make your main course on the grill. This summer bean dip is great chilled or at room temperature and since there's no dairy in it, you don't need to worry about it being left out. Sometimes called "cowboy caviar," this easy summer appetizer makes a huge batch and is packed with veggies. Set it out with some tortilla chips or pita chips and you've got a recipe that's perfect for a ... continue reading...
Grilled Greek Chicken Kebabs
Chicken breast is not my favorite protein because I find it to be dry and lacking flavor. That's not the case with these grilled chicken kebabs! They're marinated prior to grilling to make sure that they aren't dry and are very flavorful. The marinade uses Greek yogurt, lemon juice, lemon zest, olive oil, garlic, and oregano. Simply cut up your chicken and put them in a shallow dish with the marinade ingredients and let sit for 6-8 hours. Then skewer your chicken and heat up your grill. I used ... continue reading...
Strawberry Rhubarb Crumble Bars
Summer is in full swing, and so is summer produce. Strawberries are one of my favorite fruits and I'll enjoy them any way I can: in a dessert, in a smoothie, or all by themselves. They are truly nature's candy! These strawberry rhubarb crumble bars are sure to be your new favorite strawberry dessert, because they certainly are mine! With a buttery, crumbly crust and topping and a creamy and fruity filling, they are truly the perfect summer dessert. They're great all on their own, but would also ... continue reading...
Broccoli Slaw
I am always trying to minimize food waste, and one thing that drives me crazy is when a lot of an item needs to be discarded. I like to use my chicken bones and make homemade chicken broth, take my sourdough discard and turn them into muffins, biscuits, or another baked good. We eat a lot of broccoli in our house because it's one of my husband's favorite vegetables, and every time I throw away the broccoli stalks I wish I could use them for something else. When we had babies eating baby food, ... continue reading...
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