I will admit, I'm the only person in our house who likes cranberry sauce. But it is so easy to make that I still whip up a batch of this cranberry sauce for my enjoyment every year! When it comes to cranberry sauce, I even like the kind that comes out of a can. I have nothing against the smooth, tart jelly, but I have been making my own cranberry sauce for years. Last year I discovered this recipe for coffee cake that uses your leftover cranberry sauce and while my family doesn't eat cranberry ... continue reading...
Herb Roasted Sweet Potatoes with Pomegranate and Pecans
Yes, this is a long title for a recipe. But I wanted to make sure that I captured the deliciousness of this sweet potato dish! A lot of Thanksgiving side dishes are heavy and end up laden with gravy. More traditional sweet potatoes are covered with butter, brown sugar, and maybe pecans or marshmallows. Let me tell you, I am all about sweet potatoes, and I love my dad's traditional sweet potatoes with brown sugar and pecans, but some people may be looking for an alternative to the traditional ... continue reading...
Twice-Baked Mashed Potatoes
If there is one side dish that Kevin requests more than any other in our house, it's this one. If we're having friends over for dinner he'll offer to grill a main dish and ask for these potatoes. I have been making them for the holidays and for dinner parties for a few years now, and they truly are the best. We like these so much that I typically make this recipe for both Thanksgiving and Christmas dinner. They are equally delicious alongside Thanksgiving turkey as they are along Christmas ham. ... continue reading...
Balsamic Bacon Roasted Brussels Sprouts
When Kevin and I first started dating, I quickly learned there were some vegetables that he didn't like. Then and now, I do 99% of the cooking in our house. Kevin is quite the grill master, but other than that, I do all the cooking. Thankfully, he's a good sport and will try anything that I make once. Among the vegetables that I learned he didn't like included squash, pumpkin, asparagus, and Brussels sprouts. Once I prepared Brussels sprouts, he became a fan with one caveat, that this be the ... continue reading...
Cornbread Sausage Dressing
Stop the presses. This is the Thanksgiving dressing to end all dressings. Are you on Team Dressing or Team Stuffing? In our house we're on Team Dressing. I've been making this recipe for years and tasting as I go, but this is the first time I've written it down. I like making dressing over stuffing because I like having a huge pan of it like this, and also prefer the taste of it having baked outside of the turkey. It has the most delicious crispy crust and is full of the best fall ... continue reading...
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