Guess what?! This is my first Instant Pot recipe for you! If you don't have one, don't worry! It can easily be made on the stovetop or in a Crock Pot. I bought my Instant Pot on Black Friday, which is definitely the best time to buy it if you're in the market for one. Then it sat in my cabinet for over a month because using a pressure cooker made me nervous. I know I'm being a little ridiculous because electric pressure cookers are so easy to use, but it took me some time to build up the courage ... continue reading...
Shrimp Tacos with Sriracha Mayo
Tacos for everyone! I think tacos have got to be one of the most delicious, fastest dinners. There are plenty of taco recipes with a filling that's prepared in the crock pot for easy meal prep. But even if you have to brown some ground beef or turkey, use cooked shrimp like in this recipe, or make my vegan Portobello Black Bean Tacos, chances are dinner will be on the table in about 20 minutes. We recently had some friends over for dinner that have two young girls about the same ages as ... continue reading...
Chocolate Almond Tart
If you ever come to our house for dinner, there's a 100% chance that I'm making dessert. If we're ever invited to go somewhere for dinner, one of my favorite things to bring for the meal is dessert. Even though a lot of the recipes on this blog are easy dinners and healthy meals, I definitely want to have some solid, go-to dessert recipes for you since life is just sweeter with dessert. Topping the list of favorite desserts for me is this chocolate almond tart! One of my favorite things ... continue reading...
Tortellini Spinach Parmesan Soup
This past weekend, Lleyton and I enjoyed four days together just the two of us. Kevin flew to Atlanta for his brother's surprise 40th birthday party and took Easton with him. At 14 months old, Easton still flies for free and since he had never been to Atlanta it was a great opportunity for him to meet family. Lleyton and I did something fun every day. We packed a lunch and spent a day at the zoo, stopping for ice cream before going home. We met some of my girlfriends for brunch in Seattle and ... continue reading...
Butternut Squash Frittata with Goat Cheese and Caramelized Onions
Oh how I love a good egg dish. We probably go through two dozen eggs a week in our house. I love to scramble them with spinach for breakfast for the boys, make fried egg sandwiches for lunch, or find a way to use them for a quick dinner. Frittatas are perfect for breakfast or brunch, but alongside a simple green salad, they also make a perfect dinner. In this recipe for sweet potato, cheddar, and spinach quiche, I talked about spiralizing the sweet potatoes. Sweet potatoes and butternut ... continue reading...
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