I am so excited about this recipe! A dear friend shared this recipe with me a few weeks ago (so full disclosure, I did NOT create this recipe myself) and I knew it was something special. This Italian Easter bread recipe has been passed down in her family for generations and I'm honored that she wanted to share it with me to create for all of you. When my friend Gina sent me the picture of this recipe, you could just picture an Italian grandmother in the kitchen making notes for her own ... continue reading...
Edamame and Feta Pasta Salad
Pasta salad is seriously underrated in my book. I think it's the perfect side dish to just about anything, and the Italian chopped salad on this blog is one of my favorite summer recipes. This edamame and feta pasta salad uses the same simple dressing as the Italian chopped salad, but using edamame and feta makes this a different pasta salad altogether. Pasta salad is obviously a go-to side dish, but we actually enjoyed this for dinner! Since pasta salad gets better after a day or so in ... continue reading...
Tater Tot Breakfast Casserole
I could go on and on about this casserole. I've been making breakfast casserole for years without a recipe. I usually brown some sausage, add in whatever vegetables I have around, mix in enough hash browns until it "looks right" and cover the whole thing with eggs and cheese. But the tater tots in this casserole set it apart. The tater tots make the difference here; little potato bite pillows tucked in with bell peppers and creamy eggs and cheese are genius. I also made sure this ... continue reading...
Cheesy Buffalo Chicken Chowder
Let's just all go ahead and agree that this chowder combines some of the best things in life. Buffalo sauce and cheddar cheese. It seems natural that these flavors belong together in a chowder. Add chicken, potatoes, and sweet corn and you have a match made in heaven. I'm not a huge fan of any food that's too spicy, and I've never been someone who drizzles hot sauce on my food, BUT I make a huge exception for buffalo sauce. I absolutely love wings (dipped in ranch, of course), and there's a ... continue reading...
Creamy Sundried Tomato and Spinach Pasta
Spring is coming! This past weekend it was almost 70 degrees outside and there wasn't a cloud in the sky. We spent Saturday at Alki Beach in Seattle and the boys loved watching the waves and playing in the sand. We enjoyed lunch at Spud Fish & Chips, which is a Seattle landmark and it was such a great day. After living in Washington for over 7 years, I've gotten used to the rainy and cloudy winters, but I certainly love when we get a peak of spring because the summers here are so ... continue reading...
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