After Lleyton was born, I worked as a project manager in construction until a few months before Easton was born. Part of my job involved dropping off architectural drawings for permitting, and the office where I had to drop them off wasn't near many places to eat. Since my days as a project manager were so busy, sometimes I needed to stop for lunch even if I had packed one. Fortunately, the one place to eat near the permitting office was this amazing Vietnamese place that sold the best banh mi ... continue reading...
My Four Favorite Chocolate Chip Cookie Recipes
This week I was making chocolate chip cookies to bring to our neighbors who just welcomes their first baby. I immediately searched for my go-to recipe for quick chocolate chip cookies and had them out of the oven 20 minutes from when I started making them. I love chocolate chip cookies: baking, eating, and giving them all fit the bill for me. But I have definitely tried my fair share of cookie recipes that haven't turned out. I wanted to share my favorite recipes from the internet and why they ... continue reading...
Potato Leek Soup
Now that it's April, I feel like soup season is coming to a close. Once fall hits, I put soup in our meal plan once a week and it always hits the spot. While I'm so excited to have summer just around the corner, as well as all the delicious summer produce that comes with it, I do love soup season! With spring leeks coming into season, this potato leek soup with everything bagel croutons is a delicious way to enjoy the end of soup season. A creamy potato and leek base topped with crunchy ... continue reading...
Orange Chocolate Chip Muffins
If you've been following this blog for a while, you know I love a good muffin recipe. I have plenty of naturally sweetened versions, some with veggies snuck in like these sweet potato banana muffins and carrot zucchini muffins. One of my most popular recipes has been my banana almond butter muffins. But sometimes, you just want a muffin that does have the butter and sugar in it and tastes like something you'd get from a bakery counter with your morning latte. So I bring you these orange ... continue reading...
Instant Pot Shredded Buffalo Chicken
I could go on and on about how much I love this shredded buffalo chicken. We stuffed it into baked potatoes, but you can definitely put in sliders, wraps, or use it as a salad or grain bowl topping. Just four ingredients, a few minutes of prep time, and 20 minutes of hands-off time in the Instant Pot until you have dinner! And if you don't have an Instant Pot, keep reading. I'm going to give you some Crock Pot instructions too. This is the second recipe that I'm giving to you for the ... continue reading...
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