Quinoa is a pantry staple in our house. It's so versatile and can add protein to any dish; served with salads, as a side dish, or in a casserole, it's something I highly recommend keeping on hand. It cooks quickly too, which is always a help come dinnertime. This is also a great make-ahead dish for those of you who meal-prep. I'm always trying to find quick, fairly-healthy meals that will be filling and leave enough for leftovers. I've made a Mexican quinoa casserole for years and was ... continue reading...
Asparagus and Bacon Strata
Everyone needs a good breakfast casserole in their back pocket, especially around this time of year. Having out of town guests is wonderful, but can also be a little stressful to make sure the house is tidy and meals are prepared. Strata is a great choice to make for breakfast because it is made the night before serving, and this version is packed with a variety of flavors from the asparagus, bacon, and cheddar cheese. If asparagus isn't in season, you can certainly substitute frozen ... continue reading...
Turkey Tortilla Soup
Even though it was just the four of us for Thanksgiving this year, I got an 18.6 lb. turkey to roast. On top of that, Kevin got a few turkey legs to smoke, so we definitely had plenty of turkey. Usually I plan to have leftover dressing, mashed potatoes, etc. with the turkey through the weekend after Thanksgiving, and then come Monday I'm planning what to do with the rest of the turkey. If we still have a lot, I'll freeze some of it, but usually what I make is a big pot of turkey tortilla ... continue reading...
BBQ Cheddar Meatloaf
There are two camps of people with meatloaf: some love it, and some hate it. I am obviously in the camp that loves it! Growing up, I always looked forward to when we had meatloaf. I would take my slice and slather it with BBQ sauce and dig in. Kevin also loves meatloaf, and when I made this recipe each of our kids ate a whole slice and wanted more. Easton isn't even one yet, but it's clear that he's a carnivore. When I was growing up, a variety of brands of BBQ sauce graced our ... continue reading...
Cranberry White Chocolate Muffins
Who doesn't love a good muffin? My banana almond butter muffins and carrot zucchini muffins are both naturally sweetened and delicious, but these are a little bit more indulgent with granulated sugar and a little oil. Muffins are one of my favorite breakfasts. I can always make a double batch and freeze the leftovers, and they're so easy to pop in front of my toddler for breakfast while I'm also wrangling a baby. I also wanted to create a muffin recipe that uses dried cranberries. Want to ... continue reading...
- « Previous Page
- 1
- …
- 112
- 113
- 114
- 115
- 116
- …
- 132
- Next Page »