We have a fun weekend coming up! The Kentucky Derby and Cinco de Mayo fall in the same weekend. I find that for a lot of people, these aren't real "holidays" per se, but they are very fun to celebrate and come with a lot of fun treats. I've always thought it would be fun to have a Kentucky Derby party, but maybe next year since Kevin will be working this weekend. But that won't stop me from enjoying this mint julep lemonade by myself! I'm currently pregnant with baby #3, which means I ... continue reading...
Queso Blanco
Cinco de Mayo is just around the corner! I'm a big fan of Mexican food, and any occasion is a good one for me to celebrate. This year Kevin is working for the holiday, so I am making vegetarian tostadas with these homemade refried beans on Thursday instead. There are so many options for your main course: tacos, burritos, enchiladas, or even tamales if you're feeling adventurous. But my favorite part of Mexican food are the appetizers, salsa, guacamole, and of course, queso! I confess, if ... continue reading...
Spicy Kale Soba Noodle Bowl
I am so excited to be guest posting today for Kait Hanson of CommuniKait! Kait is a lifestyle blogger and freelance writer who lives in Hawaii. She and her husband travel frequently and scrolling through her Instagram feed is like going on a virtual vacation. While I don't know Kait personally, I love her blog and following her on social media. She's down-to-earth, loves her dogs, travelling, trying new foods, and enjoying her aloha lifestyle! Kait and her husband are currently ... continue reading...
Salted Caramel Pretzel Chip Ice Cream
Have you ever thought about what your last meal would be? It's a tough question for me, there are so many foods that I love and bring me comfort. Sushi is my favorite thing to eat if we are going out to eat or ordering takeout, but I also make a beeline for my favorite Chicago-style deep dish pizza when we're in the Midwest. I'm a sucker for a high-end mac and cheese too, the kind with aged white cheddar and bacon or pork belly or something equally delicious. And I'll never turn down a pile of ... continue reading...
Mushroom Bolognese
What is it about pasta that is so comforting? Carbs mixed with tomatoes and covered in cheese seems pretty comforting to me! Sometimes pasta can feel heavy, so I wanted to give you a lighter Bolognese sauce using mushrooms instead of meat. It is packed with flavor and the mushrooms provide the meatiness that the sauce needs. It's perfect for Meatless Monday or anytime you're wanting a lightened up pasta dish. But before I move onto the pasta recipe, did you see the news that I shared on ... continue reading...
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