Chicken breast is not my favorite protein because I find it to be dry and lacking flavor. That's not the case with these grilled chicken kebabs! They're marinated prior to grilling to make sure that they aren't dry and are very flavorful. The marinade uses Greek yogurt, lemon juice, lemon zest, olive oil, garlic, and oregano. Simply cut up your chicken and put them in a shallow dish with the marinade ingredients and let sit for 6-8 hours. Then skewer your chicken and heat up your grill. I used ... continue reading...
Search Results for: pasta
Garlic Tomato Confit with Goat Cheese on Toast
Tomatoes are coming into season, and this garlic tomato confit is sure to be your new favorite way to enjoy them. You can spread the confit on sourdough toast with goat cheese or toss it into your favorite pasta with lots of fresh basil and parmesan. It's so easy to make with just a few ingredients, and it's sure to be a hit. All you need for this easy confit recipe are fresh cherry or grape tomatoes, a head of garlic, extra virgin olive oil, salt and pepper, and fresh thyme. To add them to your ... continue reading...
Arugula and Beet Salad
I love beets, and they are so easy to roast at home to make this arugula and beet salads. Beet salads are frequently made with goat cheese, but I like some big shreds of Parmesan cheese in this easy salad recipe. Tossed with arugula, chopped pistachios, and an easy homemade balsamic vinaigrette, this is a salad that's perfect for spring. I use a mix of golden and regular beets for a salad that's as pretty as it is delicious. The chopped pistachios give you the perfect crunch in the salad while ... continue reading...
Spinach Artichoke Flatbread
Spinach and artichoke dip is one of my favorite appetizers (isn't it everyone's?), and I wanted to combine those flavors and make a crispy flatbread that you can enjoy as a simple meal with a salad or as an appetizer when you entertain! Mission accomplished because this spinach artichoke flatbread is the perfect combination of flavors: a crispy base of your favorite pizza dough topped with a spinach and artichoke mixture that's heavy on the spinach to make it feel a little healthier. A sprinkle ... continue reading...
Garlic Butter Shrimp with Orzo
I love a good thirty minute meal, and I love pasta! This recipe is one that I'll want to make again and again because it's so easy but tastes restaurant-quality. Garlic butter shrimp with orzo is made with a simple sauce of garlic, butter, oregano, red pepper flakes, salt, pepper, and a generous handful of shredded parmesan cheese. This is a meal that's easy enough to make on a weekday, but delicious enough to serve guests or make for a date night in. And if you're like us with four kids, you ... continue reading...
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