If there's one thing that I'm a fan of, it's easy dinners that taste way more complicated than they actually are. My shrimp pesto pasta is like that, and so is this smoked salmon fettuccini. This recipe has just eight ingredients, and that's including salt and pepper! I promise that if I can whip this up in about 20 minutes while both my kids were awake, you can get this on the table quickly too. Whether your curling up on the couch with a glass of wine to watch Netflix or sitting down to ... continue reading...
Search Results for: pasta
Green Chili Macaroni and Cheese
If there were ever two ingredients that belong together, they are green chilis and cheese. It goes without saying that macaroni and cheese is comfort food at it's finest, and adding a little bit of heat and flavor from the green chilis really takes it to the next level. And when I say a little bit of heat, I mean just that. I kept the spice level down to make this recipe toddler-friendly, but if you like your food hotter, feel free to add another jalapeño in there! This is what you ... continue reading...
Summer Gnocchi with Corn and Tomatoes
Gnocchi might be my favorite form of pasta. If I'm at a restaurant where it's on the menu, I'd be hard-pressed not to order it. The sauce on it is irrelevant, I just love those little pillow dumplings of goodness. This version doesn't have a traditional sauce. Instead it combines two of the freshest vegetables you can find at your local farmers market (yes I know tomatoes are a "fruit," I'm still calling them vegetables). This recipe comes together with a little bit of time as you make ... continue reading...
Perfect Roast Chicken
There are a lot of roast chicken recipes out there. Some have fresh herbs, or lemon juice, or garlic. This one has a little bit of all of that! It's easy enough for a weeknight dinner but easily fancy enough to serve guests. Personally, I love a dish like this that I can put in the oven while I socialize with guests and it's ready to go when I need it. This recipe doesn't disappoint. In about an hour you'll have a perfect, juicy roast chicken with the most delicious pan juices. I know ... continue reading...
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