These Mediterranean Salmon Bowls are made in partnership with Copper River Salmon. Thank you for supporting the brands that support For the Love of Gourmet. Warmer weather is coming, which makes me crave meals that are full of bright, fresh flavors. I'm looking for vibrant salads, well-seasoned proteins, and a little acid to round out the meal and highlight those bright flavors. This mediterranean salmon is the perfect meal for this time of year! When making a recipe where salmon is the ... continue reading...
Sweet and Spicy Roasted Brussels Sprouts
I made this recipe weeks ago with the intent of having it posted with plenty of time prior to Easter, but life has been busy! I'm reminded daily just how busy it is being a mom of five kids and sometimes that means that a recipe I plan to post doesn't quite get done in time. But these sweet and spicy roasted brussels sprouts were too good not to share prior to Easter, so here they are! The good news is they're so easy to make, so you can absolutely have them served at your Easter dinner. These ... continue reading...
Gruyere and Herb Biscuits
There is nothing like a good flakey tall biscuit. Spread with butter and jam, smothered with sausage gravy, turned into a biscuit breakfast sandwich, or enjoyed all by itself, a buttery biscuit is perfection. For a long time, I couldn't figure out how to make the perfect biscuits and since they have relatively few ingredients, it seemed like a simple task. There are a few tricks that I'll share below so that you can enjoy these gruyere and herb biscuits! Make them for your weekend breakfast or ... continue reading...
Roasted Red Pepper Soup with Grilled Cheese Croutons
One classic comfort food combination that I'll never get tired of is grilled cheese and tomato soup. They are just meant to be! And the great thing about tomato soup that it's versatile and easy to add extra veggies. In the fall, I like to add butternut squash in my butternut squash tomato soup. But now as we approach spring, I want to make it bright and fresh, which is why I love this roasted red pepper soup! This will not be the first recipe for roasted red pepper soup on the internet, but I'm ... continue reading...
Sourdough Pretzel Bites with Beer Cheese Dip
The Superbowl is this Sunday and while I don't care at all about football, I do love a good game day snack! The only football game I really pay attention to every year is the Army/Navy football game. Other than the Olympics every four years, I don't watch other sports on TV. You can usually fine me with my head in a book when sports are on at our house. What is more festive for a game day than some beer cheese dip and pretzel bites for dipping? These sourdough pretzel bites are my first actual ... continue reading...
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