If there were ever two ingredients that belong together, they are green chilis and cheese. It goes without saying that macaroni and cheese is comfort food at it's finest, and adding a little bit of heat and flavor from the green chilis really takes it to the next level. And when I say a little bit of heat, I mean just that. I kept the spice level down to make this recipe toddler-friendly, but if you like your food hotter, feel free to add another jalapeño in there! This is what you ... continue reading...
Peach Ricotta Crostini
I love entertaining. I love cooking a big delicious meal and hosting friends and family in our home. But I do think it's possible to enjoy a great meal that doesn't require the host to be in the kitchen for the entire time the guests are there. I'm a huge fan of entrees that require minimal attention in the oven, like my perfect roast chicken, and appetizers that come together in just a few minutes, like this one. With fresh summer peaches, it doesn't take many ingredients to compliment ... continue reading...
Pasta with Ricotta and Peas
I love pasta. It's such an easy meal to make, can be customized a million different ways, and obviously delicious. And while I do have a pasta maker (and will be making homemade pasta for the blog soon!), I also always have a few boxes of pasta in various shapes in the pantry. I always have penne and rigatoni because those noodles can be cut into pieces the perfect size for toddler hands. But I also always have some form of angel hair, spaghetti, or linguine. I usually have lasagna noodles too ... continue reading...
Raspberry Chip Ice Cream
Is it possible to make homemade ice cream with four ingredients and no ice cream mixer. Yes and yes. Honestly, I whipped up this ice cream in about 10 minutes and then stood in my kitchen licking the spoon waiting for it to freeze, which was clearly time well spent. Heavy whipping cream and sweetened condensed milk are the two main ingredients in my homemade ice cream. After that you can customize it however you want! Add different berries, some vanilla extract, whatever feels right. ... continue reading...
Rainbow Chopped Salad
This salad came together in after a highly necessary crisper clean-out. When I go grocery shopping, I have a list and try to stick to it, but in the summer with the abundance of fresh produce I find myself adding lots of extra vegetables to my shopping cart. There are worse problems to have, am I right? But as I looked through the refrigerator prior to going out of town for ten days, I knew I needed to make quick work of using up a lot of ingredients. Thankfully, salads are a trend that ... continue reading...
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