Everyone should have a go-to chili recipe. There are so many versions out there! I love a white chicken chili as much as the next person, this vegan instant pot chili looks amazing, and this buffalo chicken chili is on my menu for next week. Sometimes though, you just need the classic ground beef and bean combination. This version is packed with protein, and it's the recipe you think of when people say they want a bowl of chili. With three beans, ground beef, and tons of spices and seasonings, ... continue reading...
Chicken Enchilada Zucchini Casserole
After Easton was born, I was fortunate enough to have plenty of friends who brought us meals. With two boys under two, cooking dinner was just a bridge too far. Some of my closest friends from high school even ordered us food and had it delivered right to our front door! One of my best friends out in Washington came over a few days after Easton was born and brought us PANS of chicken enchiladas, one for the freezer and one for dinner that night. We were so spoiled with other treats and goodies ... continue reading...
Fall Harvest Salad
Many people probably think of salads as a traditionally summer dish. I will say that I'm a big fan of salads in the summer. Throwing together fresh summer produce and topping it all with some grilled protein is a win in my book. But fall also has one of my favorite produce items: squash. I love to roast squash, put it in soups and stews, or puree it for my kids to mix into their oatmeal and yogurt. It's packed with vitamins, can made in sweet or savory dishes. Pumpkin pie is one of my absolute ... continue reading...
Apple Cheddar Pop Tarts
I think a lot of us probably have the foods we ate as kids that were a rarity. For me, pop tarts fell into that category. I'm not sure if that's due to their lack of nutritional value or not, but for some reason they weren't a frequent purchase at the grocery store. My favorite flavors were the brown sugar and cinnamon and the classic strawberry. I haven't had a pop tart in years, and now that I know how easy it is to make them at home, I may never go back! The exception for me is when I run ... continue reading...
Rosemary Dijon Chicken Thighs
I am a huge fan of my cast-iron skillet. I have dreams of someday owning this one, but for now, I'm super happy with my well-loved significantly cheaper one. You can bake cobblers, skillet cookies, and other delicious treats in it. I use it most for dishes that start on the stove and finish in the oven, like this one. I love my skillet, and I also love chicken thighs. Needless to say, chicken is a popular meat to cook. Chicken breasts are so easy to throw in the crock pot, roasted chicken ... continue reading...
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