If there is one side dish that Kevin requests more than any other in our house, it's this one. If we're having friends over for dinner he'll offer to grill a main dish and ask for these potatoes. I have been making them for the holidays and for dinner parties for a few years now, and they truly are the best. We like these so much that I typically make this recipe for both Thanksgiving and Christmas dinner. They are equally delicious alongside Thanksgiving turkey as they are along Christmas ham. ... continue reading...
Balsamic Bacon Roasted Brussels Sprouts
When Kevin and I first started dating, I quickly learned there were some vegetables that he didn't like. Then and now, I do 99% of the cooking in our house. Kevin is quite the grill master, but other than that, I do all the cooking. Thankfully, he's a good sport and will try anything that I make once. Among the vegetables that I learned he didn't like included squash, pumpkin, asparagus, and Brussels sprouts. Once I prepared Brussels sprouts, he became a fan with one caveat, that this be the ... continue reading...
Cornbread Sausage Dressing
Stop the presses. This is the Thanksgiving dressing to end all dressings. Are you on Team Dressing or Team Stuffing? In our house we're on Team Dressing. I've been making this recipe for years and tasting as I go, but this is the first time I've written it down. I like making dressing over stuffing because I like having a huge pan of it like this, and also prefer the taste of it having baked outside of the turkey. It has the most delicious crispy crust and is full of the best fall ... continue reading...
Double Chocolate Pumpkin Bundt Cake
I'm a big fan of bundt cakes. A bundt cake pan can make an endless types of cakes. Whether you make coffee cakes, cakes for dessert, monkey bread, or pound cake, a bundt cake pan is sure to be a workhouse in the kitchen of even an amateur baker. My tip with bundt cake pans is to grease AND flour them. There's nothing worse than a bundt cake that breaks when you try to remove it. At least nothing worse in the cake-baking world. The pumpkin taste in this is very subtle. I know there are ... continue reading...
Roasted Garlic Potato Cheddar Bisque
I absolutely love having people over and entertaining. Whether it's for a football game and I'm putting out an endless spread of appetizers, a birthday party for one of the kids, or having friends over for dinner, I love making good food and enjoying it with people I love in our home. Looking back on my childhood, it's no surprise where I got that from. My parents, especially my dad, love to entertain. I remember for certain occasions, we would use this beautiful blue and white china that ... continue reading...
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