Curry has got to be one of the coziest fall meals that you can have. It has just the right amount of spice from the curry paste but the coconut milk and pumpkin keep it super creamy and delicious. This version is packed with vitamins from the kale, bell pepper, and pumpkin. And since I'm keeping it vegan for you, the protein comes from chickpeas. The first curry recipe that I posted on the blog was this one. Made in the crock pot and topped with fresh mango, it's perfect for warmer ... continue reading...
Turkey, Kale, and Wild Rice Skillet
Busy people everywhere love a one dish meal, and I'm no exception. Some one dish meals seem to be lacking to me though. Maybe there aren't enough vegetables in it and I feel I need to add some on the side, or maybe it's another one-pot pasta. While I love to eat pasta and have plenty of recipes for it on the blog, sometimes I'm looking for something different that is still easy and packs in the veggies. Lately I've become an even bigger fan of my cast-iron skillet, as you can see from the ... continue reading...
Coconut Lemon Pound Cake
Traditional pound cake got its name because it contained a pound of flour, a pound of butter, a pound of eggs, and a pound of sugar. It makes for a dense, rich cake that is the perfect base for some fresh berries and whipped cream. I veered a little bit away from traditional pound cake because that is a LOT of butter and sugar. While this cake still has butter (because sometimes you just need a little butter), I also added some Greek yogurt to keep the cake moist while cutting a few of the ... continue reading...
Crock Pot Three Bean Chili
Everyone should have a go-to chili recipe. There are so many versions out there! I love a white chicken chili as much as the next person, this vegan instant pot chili looks amazing, and this buffalo chicken chili is on my menu for next week. Sometimes though, you just need the classic ground beef and bean combination. This version is packed with protein, and it's the recipe you think of when people say they want a bowl of chili. With three beans, ground beef, and tons of spices and seasonings, ... continue reading...
Chicken Enchilada Zucchini Casserole
After Easton was born, I was fortunate enough to have plenty of friends who brought us meals. With two boys under two, cooking dinner was just a bridge too far. Some of my closest friends from high school even ordered us food and had it delivered right to our front door! One of my best friends out in Washington came over a few days after Easton was born and brought us PANS of chicken enchiladas, one for the freezer and one for dinner that night. We were so spoiled with other treats and goodies ... continue reading...
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