Some of the recipes I post on the blog are recipes that I've tested recently based on what inspires me, but some recipes, like this one for Swedish meatballs, are recipes that I've been making for years and have just now decided to write down and share. Lucky you! Meatballs are always a meal that I know everyone in our house will love, and it's always a win when you can find a meal that two adults, a toddler, and a baby will enjoy. Lleyton will sit at the table saying "more meatballs please!" ... continue reading...
Moroccan Lentil Soup
There was a time where it seemed that every soup I made had the same flavors. Sure, I could add in a different vegetable or meat, but they sometimes just tasted a little boring to me. When you cook as much as I do creating your own recipes, it can be easy to stick to the flavors that you gravitate towards the most. There's nothing wrong with that! But sometimes your taste buds just need a little kick in the pants to realize there are a LOT of delicious flavor combinations out there. Years ... continue reading...
Whole Wheat Applesauce Bread
When I created this recipe, I was looking for a good recipe for an "anytime" bread. A slice of it for breakfast smeared with peanut butter, a little bit for a mid-morning or afternoon snack, or something quick to take to a playdate when I know we'll be cutting it close to lunchtime when we get home. In this recipe, I replaced butter with applesauce, which gives this a subtle apple flavor while also keeping it moist. It's a sturdy bread, which holds up well to your nut butter of choice and is ... continue reading...
Date, Oat, and Coconut Bars
With two young kids, I'm always on the quest for healthy snacks. When we are home, they generally stick to three meals a day with the occasional afternoon snack, but when we have a busy day out or travel, they tend to snack a bit more. Even for adults, making sure your snacking is mindful is important. I'm all for the occasional indulgence, but snacking on something that is good for you and keeps you full will keep you from going back for handful after handful of potato chips or ... continue reading...
Quinoa Pizza Casserole
Quinoa is a pantry staple in our house. It's so versatile and can add protein to any dish; served with salads, as a side dish, or in a casserole, it's something I highly recommend keeping on hand. It cooks quickly too, which is always a help come dinnertime. This is also a great make-ahead dish for those of you who meal-prep. I'm always trying to find quick, fairly-healthy meals that will be filling and leave enough for leftovers. I've made a Mexican quinoa casserole for years and was ... continue reading...
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