There was a time where it seemed that every soup I made had the same flavors. Sure, I could add in a different vegetable or meat, but they sometimes just tasted a little boring to me. When you cook as much as I do creating your own recipes, it can be easy to stick to the flavors that you gravitate towards the most. There's nothing wrong with that! But sometimes your taste buds just need a little kick in the pants to realize there are a LOT of delicious flavor combinations out there. Years ... continue reading...
Whole Wheat Applesauce Bread
When I created this recipe, I was looking for a good recipe for an "anytime" bread. A slice of it for breakfast smeared with peanut butter, a little bit for a mid-morning or afternoon snack, or something quick to take to a playdate when I know we'll be cutting it close to lunchtime when we get home. In this recipe, I replaced butter with applesauce, which gives this a subtle apple flavor while also keeping it moist. It's a sturdy bread, which holds up well to your nut butter of choice and is ... continue reading...
Date, Oat, and Coconut Bars
With two young kids, I'm always on the quest for healthy snacks. When we are home, they generally stick to three meals a day with the occasional afternoon snack, but when we have a busy day out or travel, they tend to snack a bit more. Even for adults, making sure your snacking is mindful is important. I'm all for the occasional indulgence, but snacking on something that is good for you and keeps you full will keep you from going back for handful after handful of potato chips or ... continue reading...
Quinoa Pizza Casserole
Quinoa is a pantry staple in our house. It's so versatile and can add protein to any dish; served with salads, as a side dish, or in a casserole, it's something I highly recommend keeping on hand. It cooks quickly too, which is always a help come dinnertime. This is also a great make-ahead dish for those of you who meal-prep. I'm always trying to find quick, fairly-healthy meals that will be filling and leave enough for leftovers. I've made a Mexican quinoa casserole for years and was ... continue reading...
Asparagus and Bacon Strata
Everyone needs a good breakfast casserole in their back pocket, especially around this time of year. Having out of town guests is wonderful, but can also be a little stressful to make sure the house is tidy and meals are prepared. Strata is a great choice to make for breakfast because it is made the night before serving, and this version is packed with a variety of flavors from the asparagus, bacon, and cheddar cheese. If asparagus isn't in season, you can certainly substitute frozen ... continue reading...
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