I have a confession to make. I don't like making pie crust. I enjoy making just about anything, even recipes that are longer and more complicated. But for whatever reason, no matter what recipe I use, no matter what method I use, I do not like making pie crust. I've tried using butter, shortening or a mix of the two. I've used water and vodka in the crust. I've used super cold butter. I've used a pastry cutter, a food processor, and made it by hand. My dad, who makes flawless pie crust every ... continue reading...
Pesto Mozzarella Rolls
I love cinnamon rolls. They've become a holiday tradition for us on Thanksgiving and Christmas and I'll share my recipe this holiday season. But making cinnamon rolls has made me think about other delicious fillings that you can put into rolls, and I came up with this savory version. My garden has produced a ton of basil this year, which has been wonderful, and I used the last of my basil to make the pesto for these rolls. Dipped in homemade marinara, these can even be a meal in ... continue reading...
Roasted Tomato Basil Parmesan Soup
Tomato soup and grilled cheese is quite possibly my favorite comfort food. There's always an emergency can of the classic Campbell's tomato soup in our pantry for when I need it. I realize that making your own tomato soup is obviously healthier, but sometimes it just has to be Campbells, just like sometimes Kraft blue box is the only kind of Mac and cheese that you want. Now that I've made this roasted tomato basil parmesan soup, it's sure to become a staple in our house when the craving ... continue reading...
Garlic Cheddar Pull-Apart Bread
When you want to serve bread with some soup or stew, you can serve a regular old loaf of bread, or you can cut notches in it and stuff it full of cheese, garlic, and butter. The answer seems pretty clear when you think about it that way, doesn't it? Loaded bread is better than boring bread. And this takes just a few minutes to throw together! If you're not serving it with soup, this bread makes a great snack or appetizer alongside some marinara sauce or just by itself. I find that most people ... continue reading...
Roasted Cauliflower Carbonara
This is my second guest post for my friend Katie at Life with a Dash of Whimsy. My first recipe for her was this delicious tomato peach salad. Katie graduated West Point a year before me and while she is no longer serving on active duty in the Army, she still serves in the Army Reserves and her husband is on active duty. They are currently living in Hawaii with their toddler, Jackson, and new baby girl, Caroline. Katie's lifestyle blog highlights her passion for interior design, but also dives ... continue reading...
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