There was a time in my life that I didn't like goat cheese, and now I buy it from Costco. Funny how our tastes can change! I've never been a picky eater, but I definitely prefer some foods over others. Now I want all the goat cheese, and I love how adding it to pasta makes it extra creamy and makes it taste a little fancier. It's the perfect pair with roasted red peppers for a creamy and delicious pasta that doesn't use a traditional marinara. Roasted red pepper and goat cheese pasta is perfect ... continue reading...
Search Results for: pasta
Creamy Pasta with Peas and Bacon
It's no surprise that I love pasta. There are endless ways to make it new and exciting, and it's always comforting and delicious. I especially love pasta bakes like this one because they're easy to make in advance and pop in the oven before dinner. This pasta with peas, pancetta, and goat cheese tastes a little fancy, and it's exactly what I want to enjoy for date night in with my husband and a movie. I know I create a lot of meals that are great for date night in, but that's because we enjoy ... continue reading...
Vegan Creamy Pasta with Sun-dried Tomatoes and Spinach
Some of my most popular recipes on the blog are gluten-free and dairy-free. While our family doesn't have any allergies or food sensitivities to those items, I do make plenty of recipes that do avoid those ingredients! Banza pasta sent me some of their products to use for this recipe and I was absolutely thrilled. A vegan creamy pasta that uses a cashew cream sauce is the perfect weeknight dinner, and the sundried tomatoes and spinach are perfect additions to it. I love that Banza pasta ... continue reading...
Spinach Artichoke Chicken Pasta
Everyone loves spinach artichoke dip. EVERYONE. I think we can all convince ourselves that it's a health food due to all the spinach packed in it. I took the concept of that crowd-pleasing appetizer, lightened it up, added chicken, and turned it into this spinach artichoke chicken pasta. If you're gluten-free, you can also substitute rice for pasta in this dish. Or even enjoy the spinach-artichoke-chicken mixture all by itself. It's creamy, delicious, and packed with 12 oz. of ... continue reading...
Chicken Parmesan Pasta
It seems like quite a bit of the country is suffering from a "polar vortex" with temperatures way below zero, cancelled schools, and lots of snow. I grew up in Chicago and went to college in New York, so I am no stranger to the cold, but I'm very thankful that I live in a much more temperate Washington state. Still, a lot of you could probably use a cozy, comforting pasta dish to dig into and this chicken parmesan pasta does not disappoint. Kevin and I met at Fort Leonard Wood, Missouri, ... continue reading...
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