We are still in soup season! February has been a very wintry month for us so far. January had plenty of sunny days and it seemed like spring was near, but here in Seattle we just had two weeks of uncharacteristic snow. Schools have been closed all week, as well as a few days last week due to two huge snowstorms. Cabin fever has been at an all-time high! Even though Lleyton only goes to preschool two mornings a week, he and I have definitely both been missing him being there. Thankfully, ... continue reading...
Chocolate-Dipped Chocolate Madelines
Madelines have got to be one of the cutest little desserts. Since they are a French pastry, they may have a reputation for being difficult to make, but they are easy if you follow the steps I list in the recipe! Madelines are a delicious moist and spongy cake, and the chocolate version tastes like a mix between a brownie and chocolate cake. A little denser than the cake, not as fudgy as a brownie, but absolutely perfect. Because Valentine's Day is almost here, chocolate madelines are ... continue reading...
Greek Lentil Salad
Lentils are one of my secret weapons in my pantry. They're a great protein-packed addition to add to soups or salads, and I love their texture and mild flavor. In this Greek lentil salad, the lentils really shine with a few simple ingredients. Tomatoes, cucumber, fresh mint, feta, and a simple vinaigrette make for an awesome salad that's the perfect lunch or light dinner. You could easily add some grilled chicken to this, or serve it over mixed greens for a little something extra. Did you ... continue reading...
How To Meal Plan
At the end of 2018, I put out a request on my Instagram asking people what they wanted to see in 2019. The topic that I saw the most came up in questions such as "how do you meal plan?" or "how do you meal prep?" I also had quite a few people ask how I got dinner on the table every night with three kids ages four and under. If you were one of the people who asked this, you are in good company and are not alone! A lot of people stand in front of the refrigerator or pantry at 5pm ... continue reading...
Chocolate Chia Pudding
Have you ever tried chia pudding? I tried chia pudding for the first time a few years ago and was pleasantly surprised. It's not as smooth as traditional pudding because the chia seeds add a bit of a crunch, but it is just as delicious! I keep this as healthy as I can, using unsweetened almond milk to keep it dairy-free and honey for sweetness. If you're vegan, you can substitute pure maple syrup for honey for a natural sweetener that's just as delicious! Chia seeds may not look like ... continue reading...
- « Previous Page
- 1
- …
- 97
- 98
- 99
- 100
- 101
- …
- 142
- Next Page »