How have I not shared a salmon recipe here before? I love the flavor of it and fish is such a quick and easy meal. Thanks to a cast iron skillet and a quick sauce, dinner has never been easier. It's packed with flavor, and if you don't already have these ingredients on hand you'll want to keep them on hand so you can whip up this Thai-glazed salmon anytime you want. This is also a recipe that you can easily double or triple, and it's elegant enough to feed your guests. You can make the ... continue reading...
Roasted Vegetable Couscous Bowls
Couscous is one of my top pantry staples. It cooks quickly, is versatile, and I love the taste and texture that it gives dishes. It's a great vehicle for other ingredients as well, like in my herb shrimp couscous, or the vegetables as you see here. We try to eat meatless at least two nights a week, and now that it's Lent and we abstain from eating meat on Fridays, I'm looking to have lots of easy meatless dinners that are vegetable-forward. I used a variety of vegetables in this dish, but ... continue reading...
Crispy Garlic Roasted Broccoli
Hello to the only way I make broccoli. I've been making this crispy garlic roasted broccoli for years, and it's so easy. Anything that I can toss in the oven and forget about is perfect to me, especially if we're having a main dish that took a bit more time to prepare. And since you can make this on a baking sheet lined with foil, cleanup is a breeze. I used to steam my broccoli, and while I don't mind steamed broccoli, it is just SO much better when you roast it. It gets extra crispy and ... continue reading...
No-Bake Funfetti Cheesecake Bars
Happy Monday friends! How was your weekend? We had a pretty low-key weekend with a few fun activities scheduled in, which was just about perfect. Now that we're in March, Washington is bringing out the spring weather, so welcome after our February involved a lot of snow. That's a reason to celebrate! Another reason to celebrate for me is that I've been selected as a finalist in an online recipe/food photography with The Feed Feed! If you could vote for my spicy sausage and kale rigatoni that ... continue reading...
Potato Bruschetta Crisps
Bruschetta is such an easy appetizer, and it's hard to mess up. Fresh tomatoes and basil tossed with olive oil and balsamic vinegar and served with a little fresh parmesan on top is as simple and as perfect as appetizers can get. Traditionally served on crusty baguette slices, this time around you're serving them on crispy homemade potato chips! Extra crunch, extra flavor, extra delicious. This dish is so perfect for summer, and even though we're months away from sunny evenings on the ... continue reading...
- « Previous Page
- 1
- …
- 95
- 96
- 97
- 98
- 99
- …
- 142
- Next Page »