One of the reasons that I created this blog is because I wanted cooking from scratch to be attainable for everyone. Let's be honest, we are all busy, and at the end of the day serving up a reasonably healthy dinner can seem impossible. Next week I'll be sharing a blog post about how to make the most of meal planning, but for now just know that you should be picking recipes that you both WANT to make and CAN make in the amount of time you have. For a lot of people, if that meal isn't ... continue reading...
Four-Ingredient Oreo Mint Truffles
Hi everyone!! I'm back to the blog! Juliette is 12 weeks old and I have enjoyed every day of her life thus far. She has been such a wonderful, chill baby and we have all adjusted really well. The boys absolutely love their baby sister, and I have so many "pinch me" moments where I can't believe how lucky I am to have these three beautiful children. Not to say that every day has been easy; our kids are 4, 2, and 2 months and there are certainly hectic and busy moments. But I have been ... continue reading...
The Ultimate Freezer Meal List
There hasn't been a blog post in a little while because our sweet baby girl was born last week! Juliette Elizabeth Dieterich was born on October 26th at 6:57am weighing 7 lbs. 3 oz. and measuring 20 inches long. We are all doing well and smitten with our sweet new addition. Of course, adding a baby always adds a little bit of stress (and exhaustion) as the whole family finds a new balance, but I'm so glad that I don't have to worry about dinners as additional stress for a few weeks ... continue reading...
Cold-Fighting Chicken Noodle Soup
Check it out! I'm actually back with a new recipe! I know that I normally post three times a week, but as I've gotten more pregnant, it's been harder and harder to photograph recipes. My plan was to work ahead on recipes to continue giving you new content in the early weeks after the baby was born, but it just hasn't been possible. But I did manage to test and photograph this perfect cold-fighting chicken noodle soup to get to you as cold and flu season begins! I will say that today is my ... continue reading...
Leek and Mushroom Dressing
When it comes to Thanksgiving food, dressing or "stuffing" is my absolute favorite. I want second helpings of it, I want leftovers, I want it forever. I'm not sure why dressing is a side dish reserved specifically for Thanksgiving, because I could eat it all fall and winter long, but let's take advantage of the holiday and make a huge pan of this leek and mushroom dressing. The cornbread and sausage dressing that I shared last year is my husband's absolute favorite. When I was testing ... continue reading...
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