It really wouldn't be pumpkin week if I didn't close it out with something sweet! You can find the first two recipes from pumpkin week here and here. Since I already have a really delicious pumpkin bread here on the blog, I wanted a pumpkin coffee cake. I have a morning-after-thanksgiving tradition of enjoying a slice of pumpkin pie for breakfast (with extra whipped cream, of course), so pumpkin for breakfast is perfect in my book. In addition to a cinnamon streusel topping, this pumpkin ... continue reading...
Pumpkin Black Bean Enchiladas
Pumpkin week continues with another delicious recipe! If you missed the first recipe, check out this delicious pumpkin sage sausage pasta here. I'm back today with another savory pumpkin dish. The filling for these enchiladas is vegetarian, consisting of black beans and mushrooms but perfectly spiced and seasoned so you don't even miss the meat in them. This enchilada sauce is something special though. Canned pumpkin adds a great creaminess to this pasta sauce while packing in extra vitamins. ... continue reading...
Pumpkin Sage Sausage Pasta
This week on the blog, it's pumpkin week! I'm sharing three brand-new recipes that use pumpkin in them. I'm sure you've seen plenty of pumpkin desserts, and I love pumpkin bread all fall long, but I also love pumpkin in savory dishes. Pumpkin adds a subtle sweet flavor to dishes like this pumpkin sage sausage pasta, and also adds a great creaminess to pasta sauce. Have you seen the fall pasta sauce at Trader Joe's? The sauce in this pasta dish reminds me of that. I love using a sage pasta ... continue reading...
Vegetarian Shepherds Pie
Shepherds pie is truly delicious comfort food. It's cozy and perfect for the chilly temperatures we've been having here in the Pacific Northwest. I have to say that while I'm not ready for it to be dark at 5pm, there's nothing better than being cozy on the couch with a good TV show after the kids are in bed and enjoying a delicious, comforting dinner. This version of the classic comfort food is actually vegetarian and made with Portobello mushrooms and red wine to keep it hearty and flavorful. ... continue reading...
Apple Cider Beignets
When we go to pumpkin patches in the fall, my decision on which one to go to is based largely on whether or not apple cider doughnuts are sold. I know that you can make them at home, but there's just something about a warm, fresh apple cider doughnut on a crisp fall day while your kids search for the perfect pumpkin. I remember getting apple cider doughnuts when we went to the pumpkin patch or apple picking as a kid, and it's a tradition I love sharing with my own kids now. Another treat that I ... continue reading...
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