Everyone, and I mean everyone, has got to love dips. I love ranch dip, hummus, jalapeno artichoke parmesan dip, and of course queso. I don't need my queso to be perfectly smooth. I like some chopped jalapenos or onions in there, and for this recipe I added tomatillos as well for a salsa verde vibe. Somehow April is flying by despite most of us staying home, and it's almost Cinco de Mayo! This salsa verde queso would be the perfect little appetizer before you make tacos or enchiladas. And don't ... continue reading...
Vegetarian Pot Pie
A lot of people stocked up on beans when we first started hearing about coronavirus. And for good reason! We didn't know what life would look like as the weeks and months progressed and it made sense to buy a few extra shelf-stable items, as well as plan larger grocery shopping trips instead of needing to go frequently. Even now, I find that when I do have meat on my grocery list I won't always be able to get it, making beans and vegetarian options a good idea. This vegetarian pot pie is made ... continue reading...
Mexican Quinoa Bowls
I have been making these Mexican quinoa bowls for years. They were something I whipped together as an easy and healthy meal while Kevin and I were both on active duty in the Army and we needed healthy meals to come home too. We also try to eat meatless 3-4 nights a week and finding meals that are filling, vegetarian, and hearty without sacrificing flavor. This recipe couldn't be easier and uses things that are almost exclusively pantry staples and canned goods. If you want to keep this vegan, ... continue reading...
Ginger Chicken with Green Beans
I'm someone who meal plans. Generally my menu is planned 2 weeks in advance because I'm also incorporating blog content into our meals, and then I grocery shop once a week. With three kids plus our current quarantine situation, I place an online order. If there's a substitution available for something, such as a certain brand for another, I have the option to substitute. But because I'm not in the store, I'm not able to pick out something totally different to make for that. Because of that, ... continue reading...
Spicy Garlic Butter Noodles
It's possible that we're eating more pasta than normal right now. Maybe once a week? It's just so easy to make, easy to customize, and I always have a box in our pantry. These spicy garlic butter noodles are simple. The spicy garlic butter sauce is simple. Toss it with the pasta and then add whatever vegetables you want! I love this with roasted brussels sprouts or a mix of roasted zucchini and mushrooms. It's a great way to incorporate whatever vegetables you happen to have into a delicious ... continue reading...
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