When it comes to Easter side dishes, I want something with potatoes, something orange, and something green. For our orange this year, we're having maple bourbon glazed carrots. Last year for something green we had cheesy asparagus, but this year we are going to enjoy these garlic butter green beans! They're roasted with garlic butter and topped with toasted almonds and parmesan cheese. It's a simple combination of flavors, but sometimes simple is best. I don't get overwhelmed when cooking ... continue reading...
Herb and Horseradish Scalloped Potatoes
This week is about Easter side dishes. On Monday I shared my favorite maple bourbon glazed carrots, made in the instant pot and cooking in just one minute. And today we have these herb and horseradish scalloped potatoes. On Easter, we serve ham, and you can't have ham without potatoes. We make my twice-baked mashed potatoes for just about every holiday, but this year I decided we need to switch it up a little bit. This combination of herbs and horseradish may seem like an interesting one, but ... continue reading...
Instant Pot Maple Bourbon Glazed Carrots
As Easter nears, it's possible the holiday is going to look a bit different for you than you initially planned. Maybe your travel plans got cancelled, or the big family gathering you were going to host is now put on hold. I planned to share three brand new side dishes for Easter this week, and even though we'll be enjoying a quiet holiday at home with just the five of us, I still want to celebrate the day with a delicious meal. I've slowly been outsourcing all our protein main courses for ... continue reading...
S’mores Bars
Hands down my favorite part of camping is s'mores. I wish we had an outdoor fire pit specifically so we could make s'mores because they are the best. And since Rice Krispie treats are another significantly underrated easy dessert, I decided to put the two desserts together to make Golden Graham s'mores bars. The classic Golden Grahams cereal from your childhood is really the perfect ingredient for these easy, no-bake bars. While I do think these are the perfect treat for a summer BBQ, I'm ... continue reading...
Cauliflower Quinoa Power Bowls
I stocked up on produce two weeks ago unsure if I would be able to go to the grocery story or what would be in stock. I selected hearty vegetables that keep well like cauliflower and sweet potato, as well as vegetables that I would need to use sooner like kale and mushrooms. Of course I had plenty of quinoa because that's one of my pantry staples, and I decided to make a vegan meal that's a quick and healthy option for dinner or lunch as you work from home. Cauliflower quinoa power bowls are so ... continue reading...
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