I know I said a while back that this lasagna soup would be my last soup recipe until the fall. But now we're in a time when I want to give you recipes that use ingredients that you may have on hand already. Also, something about being home all day just feels a little cozy. We have had a lot of sunshine and warm weather, but a cozy bowl of soup and a hunk of homemade sourdough just feels perfect at the end of the day right now. This pantry minestrone soup is just that: it's made with ingredients ... continue reading...
Key Lime Pie Bars
I have two types of desserts that I like. The first is chocolate, chocolate, and more chocolate. I'm looking at things like chocolate chess pie, brownies, molten chocolate cake, and moose tracks ice cream. The second type of dessert I like, it's citrus. lemon meringue pie, lemon bars, lemon tart, and of course, key lime pie. I know these types of desserts are complete opposites, but I just love both! These key lime pie bars are the perfect citrus dessert. I like them more than lemon bars and ... continue reading...
Garlic Butter Roasted Green Beans with Almonds
When it comes to Easter side dishes, I want something with potatoes, something orange, and something green. For our orange this year, we're having maple bourbon glazed carrots. Last year for something green we had cheesy asparagus, but this year we are going to enjoy these garlic butter green beans! They're roasted with garlic butter and topped with toasted almonds and parmesan cheese. It's a simple combination of flavors, but sometimes simple is best. I don't get overwhelmed when cooking ... continue reading...
Herb and Horseradish Scalloped Potatoes
This week is about Easter side dishes. On Monday I shared my favorite maple bourbon glazed carrots, made in the instant pot and cooking in just one minute. And today we have these herb and horseradish scalloped potatoes. On Easter, we serve ham, and you can't have ham without potatoes. We make my twice-baked mashed potatoes for just about every holiday, but this year I decided we need to switch it up a little bit. This combination of herbs and horseradish may seem like an interesting one, but ... continue reading...
Instant Pot Maple Bourbon Glazed Carrots
As Easter nears, it's possible the holiday is going to look a bit different for you than you initially planned. Maybe your travel plans got cancelled, or the big family gathering you were going to host is now put on hold. I planned to share three brand new side dishes for Easter this week, and even though we'll be enjoying a quiet holiday at home with just the five of us, I still want to celebrate the day with a delicious meal. I've slowly been outsourcing all our protein main courses for ... continue reading...
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