I almost always have homemade granola in my pantry. It's a quick snack, a healthy and filling breakfast, and easy to customize into many different flavor options. Store-bought granola is frequently high in sugar and additives, and those that aren't are very expensive! It is way cheaper to make granola at home, and it couldn't be easier. This white chocolate cherry granola feels a little indulgent with the addition of white chocolate chips, but it is absolutely delicious. There are a few ... continue reading...
Gnocchi Alla Vodka
Pasta is my emergency meal. I always have at least one box of pasta in the pantry, as well as some ingredients to whip up an easy sauce. I can pull out frozen spinach or chicken sausage from the freezer, and some cheese or random vegetables from the refrigerator and whip up something delicious. Now that I have fresh herbs in my garden as well, I can add something to really spruce up an easy pasta dish. On days that I want to have a sauce that takes a little bit more time (but is still really ... continue reading...
Instant Pot Broccoli Cheddar Mac and Cheese
If you had told me when I bought my instant pot that I would be making mac and cheese in it, I wouldn't have believed you! But I've learned that instant pot mac and cheese can be the easiest dinner and is so creamy and delicious. It's like magic! Broccoli and cheddar is such a classic combination and one that I never get sick of. Broccoli cheddar soup? Sign me up. Bonus points if it's in a bread bowl. That's why this instant pot broccoli cheddar mac and cheese is my new favorite ... continue reading...
Chocolate Mint Ice Cream
I really like the idea of mint chocolate chip ice cream. The thing is, it's not chocolatey enough for me. I love a rich, chocolate ice cream, but I also love the combination of mint and chocolate. This chocolate mint ice cream is the way to go if you're like me! It's full of mint flavor, but has way more chocolate than typical mint chocolate chip ice cream. It reminds me of a thin mint or an Andes mint! If you don't have an ice cream maker, or are wondering if you'll use it often enough, ... continue reading...
Rose Sorbet Floats
I know that rose season isn't an official season, but let's all agree that it should start in May. The weather is getting warmer, and a crisp glass of rose is perfect. For a an extra special treat, a rose sorbet float is even better. You only need two ingredients: a sparkling rose and your favorite sorbet flavor. To get the pretty photos, I used strawberry, mango, and lemon sorbets. But honestly, all sorbet flavors would be delicious with this! These rose sorbet floats are made in ... continue reading...
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