It's no secret that our mornings are very busy. I have to nurse the baby while the other three kids want breakfast, which means it's easiest if I have breakfast ready before the kids are even up. I wake up at 5am most days to exercise and get ready, but the few extra minutes of quiet before the day begins are precious. Having a breakfast already ready to go, like muffins or this apple pie baked oatmeal, makes my morning start more smoothly. As a bonus to me, it gives me a few extra minutes of ... continue reading...
Crispy Tofu Bowls
Do you like tofu? I think a lot of people don't because it kind of tastes like...nothing. That can be a bad thing if you don't know how to prepare it, but it can be a great thing if you do! Tofu's blandness means that it will soak up any flavor you put on it, and while the initial texture can be off-putting to some, removing some of the moisture and crisping the tofu up in the oven will give you the best crispy tofu to serve on top of vegetables for a healthy vegetarian meal. How to make ... continue reading...
Slow Cooker Italian Wedding Soup
Italian wedding soup is one of my favorites. Tiny pasta, little baby meatballs, and some vegetables snuck in there to make it healthy-ish, it's a cozy bowl of deliciousness that I want to dive into with a hunk of crusty bread on the side. To keep things easy, I used my crock pot. There are some people out there who prefer the Instant Pot or the Crock Pot exclusively, but I think they both deserve a place in the kitchen. With this slow cooker Italian wedding soup it's never been easier to make ... continue reading...
Vegan Enchilada Soup
I love a good recipe that cleans out my refrigerator and pantry. Pasta recipes are a great way to do that, but so is this vegan enchilada soup. I'm not sure why I never thought to put enchilada sauce in soup before, but I'm glad that I did! The enchilada sauce gives the broth for this soup great flavor and it's the perfect vehicle for a veggie-packed meal. As a huge bonus, this soup takes way less time to make than enchiladas, which is a huge win in my book! Like my lasagna soup, which is all ... continue reading...
No-Boil Pumpkin Ziti
I have shared plenty of pasta recipes on the blog. Pasta bakes and stovetop pasta recipes of all types can be found in the blog archives. But all of these recipes require you to boil and drain the pasta before moving onto the next step. But not this recipe! This no-boil pumpkin ziti is just that: no boil! No need to boil and drain the pasta on the stove before transferring the dish to the oven. For this recipe, the oven does all the work. All you need is a little bit of prep time and this ... continue reading...
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