For a long time I've tried to make the perfect smashed potatoes, but haven't gotten them quite right until now. Below I'll share a few tips to get those perfect smashed potatoes: with a fluffy soft interior and crispy edges. The salt and vinegar flavoring of this side dish will remind you of your favorite potato chip! And with those crispy edges they're a slightly healthier way to satisfy the craving. These will be the perfect Easter side dish or side dish for any meal! I think they would be ... continue reading...
Blood Orange Margaritas
The two cocktails that I enjoy most are Moscow mules and margaritas. But when it comes to a margarita, I want it to be done the right way. I want freshly-squeezed lime juice, no sour mix. I want a salty rim. I want it to be bursting with citrus flavor but not so much so that the flavor of the tequila doesn't come through. These blood orange margaritas are the perfect way to use winter citrus. Blood oranges are delicious, and they also give this cocktail its signature color. The recipe below ... continue reading...
Apple Pie Baked Oatmeal
It's no secret that our mornings are very busy. I have to nurse the baby while the other three kids want breakfast, which means it's easiest if I have breakfast ready before the kids are even up. I wake up at 5am most days to exercise and get ready, but the few extra minutes of quiet before the day begins are precious. Having a breakfast already ready to go, like muffins or this apple pie baked oatmeal, makes my morning start more smoothly. As a bonus to me, it gives me a few extra minutes of ... continue reading...
Crispy Tofu Bowls
Do you like tofu? I think a lot of people don't because it kind of tastes like...nothing. That can be a bad thing if you don't know how to prepare it, but it can be a great thing if you do! Tofu's blandness means that it will soak up any flavor you put on it, and while the initial texture can be off-putting to some, removing some of the moisture and crisping the tofu up in the oven will give you the best crispy tofu to serve on top of vegetables for a healthy vegetarian meal. How to make ... continue reading...
Slow Cooker Italian Wedding Soup
Italian wedding soup is one of my favorites. Tiny pasta, little baby meatballs, and some vegetables snuck in there to make it healthy-ish, it's a cozy bowl of deliciousness that I want to dive into with a hunk of crusty bread on the side. To keep things easy, I used my crock pot. There are some people out there who prefer the Instant Pot or the Crock Pot exclusively, but I think they both deserve a place in the kitchen. With this slow cooker Italian wedding soup it's never been easier to make ... continue reading...
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