Given that I'm in my final 6 weeks of pregnancy, lately I have found it's sometimes "easier" to cook dishes with meat in them instead of being creative with vegan and vegetarian options. I was committed to making something delicous and vegan, and came up with these lentil taquitos. They couldn't be easier to make, especially because they are baked in the oven and not fried. Lentils are the primary ingredient and they are seasoned just like you'd season taco meat. With easy meals like this, we ... continue reading...
Ginger Raspberry Mocktail
With 6 or so weeks still left in my pregnancy and it being the hottest part of the summer, I'm really enjoying a mocktail in the afternoon. The kids always want to be outside after naptime, but since I'm generally not in the mood to haul them anywhere in the car, we play in the backyard. They kick around the soccer ball, play in the water table, or take their diggers in the rocks, and I sit and sip a mocktail like this ginger raspberry mocktail. One of my favorite cocktails is a Moscow mule, and ... continue reading...
Raspberry Glazed Old Fashioned Doughnuts
When it comes to doughnuts, I usually want a chocolate one. Chocolate cake with chocolate frosting is my go-to. But then I tried the raspberry glazed old fashioned doughnut at a local doughnut shop and I was hooked. There was something about the combination of raspberries with an old fashioned doughnut that trumped my typical doughnut order. Don't get me wrong, I still love a chocolate doughnut, but when I go to this one particular doughnut shop (or make my own with this recipe), I go with the ... continue reading...
Greek Tortilla Roll-Ups
This recipe for Greek tortilla roll ups is what I like to call a "non recipe." It's meant to inspire you to create an easy meal, but the ingredient measurements can be adjusted as you see fit! We've been in a heat wave here in Washington state, and since we only see temperatures above 85 degrees a few times a summer and have no humidity, most people don't have air conditioning. But when temperatures hit 91 degrees, that feels HOT, and the last thing that I want to do is turn on the oven or stand ... continue reading...
Shrimp Caesar Salad
Caesar salads are great as a starter or side dish for a meal, but as an main course? You've just made yourself an easy dinner that will leave you wondering, "why don't I do that more often?" Making Caesar dressing from scratch is a breeze, even if you don't have anchovies (I leave them out of my dressing). Homemade croutons take this shrimp Caesar salad to the next level, and the shrimp are just a little bit spicy to pair with the creamy dressing. In fact, I make the dressing a little bit spicy ... continue reading...
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