With sports resuming this spring and kids back in school, our life has gotten a whole lot busier! I have lots of meals that can be done in 30 minutes or less, but sometimes even that is too much time. On nights like that, your instant pot comes in handy. Recipes that cook in nine minutes like this instant pot orange chicken are exactly what you need. Serve it with roasted broccoli and rice for a complete meal, but also feel free to use frozen vegetables and pre-cooked rice if you don't have the ... continue reading...
Chicken Piccata Meatballs
I love making meatballs for dinner, especially a more time consuming dish like chicken piccata. Changing that classic comfort food into meatballs makes life easier and they're delicious too. Typically with chicken piccata, you are breading and shallow frying chicken breasts, then removing them from the pan to make a cream sauce, before returning the chicken to the pan until it's cooked perfectly. And you also need to have some perfectly al dente pasta to serve with! These chicken piccata ... continue reading...
Sheet Pan Lemon Pepper Salmon
It's time for another sheet pan meal! Salmon is one of my favorite proteins to cook on a sheet pan because it has a quicker cooking time, making it easier for veggies to cook along with it. With a sheet pan chicken dinner, it requires a lot of testing and cutting vegetables the right way to make sure the chicken is cooked without being dry and that the vegetables are cooked as well. But salmon, salmon is perfect every time! I cook the salmon and broccoli together, and while this sheet pan lemon ... continue reading...
Vegan Chocolate Mousse
I love a chocolate dessert, and chocolate mousse is something that somehow manages to be both light and rich at the same time. Topped with a little whipped cream, chocolate mousse is the perfect dessert. But it also usually requires a bit of time and finesse with ingredients like heavy cream and eggs. Everything needs to be cooked to the perfect temperature to make sure you have the right texture, and the cooking process requires a bit of babysitting. This vegan chocolate mousse uses just five ... continue reading...
Sweet Potato, Kale, and Bacon Frittata
Thanksgiving and Christmas call for cinnamon rolls for breakfast, but Easter calls for an egg dish! I love to make an egg casserole, quiche, or a baked frittata like this sweet potato, kale, and bacon frittata. It's filled with great ingredients like sweet potatoes and kale, but also has the perfect saltiness thanks to the bacon. The kale is wilted in the bacon grease after cooking for maximum flavor. After your bacon is browned and kale is wilted, you mix everything in with a dozen beaten eggs ... continue reading...
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