It's been far too long since I shared a cocktail here, and what better way to kick off summer than these spicy mango margaritas? Margaritas are one of my favorite summer cocktails and there's nothing I like more than sitting outside sipping one while the kids run around and Kevin makes something delicious on the grill. There are so many ways to customize a margarita to make it your own. I love a classic margarita, but adding another fruit, adding a little bit of heat, or adding something to mix ... continue reading...
Vegan Cookie Dough Bars
I have such a sweet tooth, I probably have something sweet every single day. My favorite ways to indulge include a bowl of moose tracks ice cream, a warm gooey brownie, or a chocolate chip cookie. But to keep things on the healthy side, I keep my brownie energy bites, birthday cake protein bites, and chickpea cookie dough bites in rotation. Now, these vegan cookie dough bars are also going to be a healthy treat that I make all the time! I use the same chickpea cookie dough as my chickpea cookie ... continue reading...
Almond Poppyseed Madeleines
I drink a cup of herbal tea every day, sometimes two! And if I have a minute to sit down and enjoy that cup of tea with a book, my favorite way to relax, I love to pair it with something sweet. A madeleine is meant to be served with coffee or tea, and it's the perfect mix between a cookie and a little cake. Tender and subtly sweet, they're great for dunking or all by themselves. Almond poppyseed is one of my favorite combination in baked goods and these cute little madeleines are no exception! ... continue reading...
Chipotle Chicken Salad
I love to have a salad for lunch, and this chipotle chicken salad is delicious on a sandwich or on a bed of salad greens. It's creamy and just a little spicy thanks to the chipotle peppers, and being so easy to make means that I can whip it up for lunch on even the busiest days. For this chicken salad recipe, you can use pre-cooked shredded chicken leftover from any meal (or even shredded from a rotisserie chicken), or cook up a few chicken breasts and shred them yourselves. No matter how you ... continue reading...
Mom’s Sour Cream Coffee Cake
Today I'm sharing a special recipe, a recipe that reminds me of my mom. I'm lucky to have grown up in a family where cooking was encouraged and both my parents are excellent cooks. It's because of my parents that I am confident in the kitchen, whether that's following a recipe or creating my own. Growing up, we enjoyed this sour cream coffee all the time. On special occasions, to bring to someone's house, or for just a regular Saturday morning. This recipe was written in pencil on an index card, ... continue reading...
- « Previous Page
- 1
- …
- 49
- 50
- 51
- 52
- 53
- …
- 142
- Next Page »