Zuppa toscana is one of my favorite soups, and this dairy free zuppa toscana makes it even easier. It's so creamy, flavorful, and the kale addition makes it feel a little healthy. The instructions below include both stovetop and instant pot directions! Zuppa toscana can be made a few different ways, but at its heart it's a creamy soup with potatoes, sausage, and kale. I also add a few slices of bacon for flavor and I think you could even substitute the meat with white beans if you add some extra ... continue reading...
Slow Cooker Pumpkin Bolognese
I love a recipe that I can simmer all day in the slow cooker. There's something about pasta sauce or chili slowly cooking in your crock pot that just feels like fall. Your house feels cozy with the added warmth and smell of cooking food, and you have the perfect warm dinner ready to go at the end of the day as it's starting to get dark outside. This slow cooker pumpkin Bolognese is perfect for fall with its subtle sweetness thanks to the addition of a whole can of pumpkin. The pumpkin adds a bit ... continue reading...
Pumpkin Oatmeal Cream Pies
If you've been around for a while, you know that we eat mostly healthy in our house. But because life is about balance, I've never met a carb I didn't like. We eat pasta and brownies and every other comfort food you can imagine. So while I do share plenty of healthy treats for everyday life, I also like sharing treats that are like grandma used to make using real butter, all-purpose flour, and sugar. Normally when it comes to desserts I prefer chocolate, but there is something about an oatmeal ... continue reading...
Instant Pot Black Bean Soup
I'm back with another instant pot soup recipe! Both my slow cooker and instant pot have been getting a workout lately. The end of the day feels extra busy with our oldest coming home from school and me wanting to enjoy that time with him instead of making dinner. Add in soccer practice two nights a week and in this season I'm looking for recipes that I can make earlier in the day and forget about. And since I'm always looking for more vegetarian meals to increase our plant-based protein intake, ... continue reading...
Fall Kale Salad
I love a good kale salad, and this is the perfect time of year to be buying kale! Either from your grocery store or local farmers market or farmstand, kale is in season right now because it can grow in cooler temperatures. It may seem like a less delicious candidate for a salad due to its tough leaves, but if you remove the stems and chop it into bite-sized pieces, it's the perfect vehicle for a delicious dressing. This fall kale salad uses a maple Dijon vinaigrette that would be delicious on ... continue reading...
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