I'm a big fan of bundt cakes. A bundt cake pan can make an endless types of cakes. Whether you make coffee cakes, cakes for dessert, monkey bread, or pound cake, a bundt cake pan is sure to be a workhouse in the kitchen of even an amateur baker. My tip with bundt cake pans is to grease AND flour them. There's nothing worse than a bundt cake that breaks when you try to remove it. At least nothing worse in the cake-baking world. The pumpkin taste in this is very subtle. I know there are ... continue reading...
Roasted Garlic Potato Cheddar Bisque
I absolutely love having people over and entertaining. Whether it's for a football game and I'm putting out an endless spread of appetizers, a birthday party for one of the kids, or having friends over for dinner, I love making good food and enjoying it with people I love in our home. Looking back on my childhood, it's no surprise where I got that from. My parents, especially my dad, love to entertain. I remember for certain occasions, we would use this beautiful blue and white china that ... continue reading...
Pumpkin, Kale, and Chickpea Curry
Curry has got to be one of the coziest fall meals that you can have. It has just the right amount of spice from the curry paste but the coconut milk and pumpkin keep it super creamy and delicious. This version is packed with vitamins from the kale, bell pepper, and pumpkin. And since I'm keeping it vegan for you, the protein comes from chickpeas. The first curry recipe that I posted on the blog was this one. Made in the crock pot and topped with fresh mango, it's perfect for warmer ... continue reading...
Turkey, Kale, and Wild Rice Skillet
Busy people everywhere love a one dish meal, and I'm no exception. Some one dish meals seem to be lacking to me though. Maybe there aren't enough vegetables in it and I feel I need to add some on the side, or maybe it's another one-pot pasta. While I love to eat pasta and have plenty of recipes for it on the blog, sometimes I'm looking for something different that is still easy and packs in the veggies. Lately I've become an even bigger fan of my cast-iron skillet, as you can see from the ... continue reading...
Coconut Lemon Pound Cake
Traditional pound cake got its name because it contained a pound of flour, a pound of butter, a pound of eggs, and a pound of sugar. It makes for a dense, rich cake that is the perfect base for some fresh berries and whipped cream. I veered a little bit away from traditional pound cake because that is a LOT of butter and sugar. While this cake still has butter (because sometimes you just need a little butter), I also added some Greek yogurt to keep the cake moist while cutting a few of the ... continue reading...
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