What is it about mini food that is just cuter? In this case, I think their size makes these ham and cheese quiches even more delicious. And possibly even easier! I used pre-made pie crust, and the cook time is significantly cut down. Because they're small, it even makes them freezer-friendly for quick weekday lunches. They're also perfect for a baby or bridal shower. Events like that are just easier if people can grab their own individual portions of what they want. It seems like no one ... continue reading...
Crock Pot Italian Beef
The past two weeks have been a bit busy for us. I flew solo with the kids to Chicago, Kevin flew in later, we drove to Indianapolis for a wedding, came back to Chicago, Kevin flies out for a work trip, I fly solo with the kids back to Seattle. It was so fun and wonderful to see family and friends but it was definitely busy travelling with two young kids while 20+ weeks pregnant. Then we came home and immediately dove into potty training Lleyton. Given all of that, I have been making some easy ... continue reading...
Caprese Polenta
What's your favorite summer produce? There are so many delicious options: berries, watermelon, and peaches top the list for me when it comes to fruit. But topping all of those is probably a juicy summer tomato, especially when paired with fresh basil. Gracing my countertops all summer long you can find tomatoes in all shapes and sizes to be sliced and enjoyed anytime of day. I love a dish like this where they can really shine. Caprese polenta comes together in less than 30 minutes and is the ... continue reading...
Rhubarb Crumble Muffins
I haven't ever grown rhubarb in my garden, but from those I know who have, it apparently grows like crazy. Strawberry and rhubarb are a common pairing since rhubarb is so tart and strawberries are at their sweetest and juiciest in the summer. But I think rhubarb is great by itself in a cake, galette, or in these muffins. It's a sweet, fluffy batter studded with rhubarb and topped with a streusel topping. What's not to love! Occasionally when I see muffins with a streusel topping, I skip ... continue reading...
Vegan Chocolate Peanut Butter Pie
This pie is so easy it's a little ridiculous. You may be looking at it and think that vegan pie must mean that it tastes like it's missing something. I'll admit, vegan desserts can be a challenge. But one bite of this pie and you'll have no idea that it's completely vegan (as long as you select dairy-free chocolate and use a dairy-free crust). What makes this filling so creamy without using cream? Or pudding? Or eggs? You want to know the secret ingredient? Tofu! All over the internet, ... continue reading...
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