The past two weeks have been a bit busy for us. I flew solo with the kids to Chicago, Kevin flew in later, we drove to Indianapolis for a wedding, came back to Chicago, Kevin flies out for a work trip, I fly solo with the kids back to Seattle. It was so fun and wonderful to see family and friends but it was definitely busy travelling with two young kids while 20+ weeks pregnant. Then we came home and immediately dove into potty training Lleyton. Given all of that, I have been making some easy ... continue reading...
Caprese Polenta
What's your favorite summer produce? There are so many delicious options: berries, watermelon, and peaches top the list for me when it comes to fruit. But topping all of those is probably a juicy summer tomato, especially when paired with fresh basil. Gracing my countertops all summer long you can find tomatoes in all shapes and sizes to be sliced and enjoyed anytime of day. I love a dish like this where they can really shine. Caprese polenta comes together in less than 30 minutes and is the ... continue reading...
Rhubarb Crumble Muffins
I haven't ever grown rhubarb in my garden, but from those I know who have, it apparently grows like crazy. Strawberry and rhubarb are a common pairing since rhubarb is so tart and strawberries are at their sweetest and juiciest in the summer. But I think rhubarb is great by itself in a cake, galette, or in these muffins. It's a sweet, fluffy batter studded with rhubarb and topped with a streusel topping. What's not to love! Occasionally when I see muffins with a streusel topping, I skip ... continue reading...
Vegan Chocolate Peanut Butter Pie
This pie is so easy it's a little ridiculous. You may be looking at it and think that vegan pie must mean that it tastes like it's missing something. I'll admit, vegan desserts can be a challenge. But one bite of this pie and you'll have no idea that it's completely vegan (as long as you select dairy-free chocolate and use a dairy-free crust). What makes this filling so creamy without using cream? Or pudding? Or eggs? You want to know the secret ingredient? Tofu! All over the internet, ... continue reading...
Herb Shrimp Couscous
Have you seen a trend with a lot of the dinners that I share on here? They are either easy and come together in about 30 minutes, sometimes less, or are made in the Crock Pot or Instant Pot. I also have the occasional recipe that requires minimal prep and then bakes in the oven for a while. Basically, the dinners I share are for people who are busy (so, everyone). Maybe you're a stay-at-home parent and 5pm-bedtime is crazy. Maybe you work and would rather get in a yoga session or a run after ... continue reading...
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