I don't know what it is about tarts, but I can't get enough of them. Ever since I got a tart pan for Christmas this past year, I've been very into tart recipes of all types. You can fill a tart shell with chocolate, pudding, or a creamy cheesecake filling topped with berries like I did here. I have mentioned on the blog before that pies are my nemesis. While I enjoy eating them, I do not enjoy making them, especially the pie crust. No matter what I try, it's never perfect. Tarts seem like an ... continue reading...
Sausage and Orzo Stuffed Peppers
I've been asked before if there are any foods that I don't like, and the truth is that I love everything! I'm fortunate to not have any food allergies or intolerances and am happy to fill my plate with a variety of foods, some healthy and some less so. When I was younger, I was probably the least picky child of my siblings, but I still had a few things I didn't like to eat. One of those foods was avocados, which I cannot believe now because I love avocados and can eat them every day. Another one ... continue reading...
San Diego Family Vacation
Last week, we enjoyed a family vacation in San Diego! We are growing to a family of five in October, and Kevin and I knew we wanted to take a special trip with the boys before we add a new baby. Also, Easton turns 2 in December, which means we will need to start buying a plane ticket for him when we travel. Lleyton got to experience the ocean for the first time on a trip to Destin, Florida when he was about the age Easton is now, so we knew it would be the perfect age to take him to the ... continue reading...
Quinoa Tabbouleh Salad
Some of you may have seen the title of this recipe and had no idea what type of dish this is. Is it a salad? A side dish? A main course? The truth is, tabbouleh can be all three. This Middle Eastern dish is one of our favorites to enjoy for lunch, but we also love it as a side dish or salad in the summer with some grilled meat for a simple dinner. Traditional tabbouleh uses bulgur as a grain, or occasionally couscous, but I like using quinoa because it packs a protein punch and makes it a ... continue reading...
Blueberry Lemon Lavender Sorbet
About two hours from our house in Washington State is the lavender capital of North America. Most of the lavender farms are in a town called Sequim, but there are a few just outside of it in Port Angeles and the surrounding area. Washington gets a bad reputation for getting a lot of rain, and some places certainly do, but there are also parts of the state that are very dry and are even labeled deserts. How wild is that? In one state we have beaches, mountains, deserts, a rainforest, and more. ... continue reading...
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