This is a busy time of year. Maybe you're still enjoying summer vacation, or maybe the school year has started and you're dealing with the craziness of that schedule change. Maybe you're busy at your job. I don't think I understood that it was possible to be "too busy to eat" until I had kids. But now, before I know it I'm starving and it's easy to reach for a less-than-healthy snack option. Especially being 31 weeks pregnant, I find that I can't make it from one meal to the next without eating ... continue reading...
Jalapeno Corn Fritters
Summer's sweet corn doesn't require much to let it shine. Corn on the cob is one of my favorite things about summer; slathered with butter and sprinkled with salt is the perfect way to enjoy it. But corn's natural sweetness also pairs well with spicy jalapenos. I'm not a fan of a lot of spice in my food, and the amount used in this recipe gives the perfect amount of heat. These jalapeno corn fritters are a delicous side dish to enjoy all summer long, and you can also make them a ... continue reading...
Creamy Tomato Basil Dip
Tomatoes and basil are absolutely one of my favorite combinations of summer. A sweet, juicy tomato ripened on the vine combined with the flavor of basil is perfection. Cheese and balsamic vinegar are obvious additions as well, but I could eat just tomatoes and basil all day long. There's no such thing as too much basil in my garden, and I'm already planning to plant more next year. This creamy tomato basil dip is the perfect way to showcase summer produce in a crowd-pleasing appetizer. To ... continue reading...
Vegan Creamy Zucchini Spinach Soup
I know what you're thinking. You're looking at the title of this recipe and thinking, "how can a soup be both creamy and vegan?" I'm happy to enlighten you: the secret is raw cashews that are soaked overnight. After a whirl in a high-speed blender or food processor, the cashews turn silky and creamy and are the perfect way to make this soup creamy while keeping it healthy and giving you lots of healthy fats. Not only that, this soup is packed with veggies. 10 0z. of spinach plus ... continue reading...
Sweet Potato Cornmeal Muffins
I love cornmeal in baked goods. These raspberry lemon cornmeal loaves were one of my first recipes on the blog, but they are still one of my favorites. When I realized I hadn't included a baked good with cornmeal in it since then, I knew it was time to bring you something else. Cornmeal adds such a great texture and flavor to these sweet potato cornmeal muffins. I also love how they toe the line between sweet and savory. They belong at your summer BBQ just as much as they belong on your ... continue reading...
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