Every time a holiday comes around where biscuits or rolls are typically served, I confess that I usually buy the pre-made version from the refrigerator section of the grocery store. After making appetizers, and entrée, side dishes, and dessert, I find that rolls are usually where I choose to cut corners. But no more! These cheddar chive buttermilk biscuits are so easy to make and can even be made a day before you need to serve them. Buttermilk biscuits are a crowd-pleaser to begin with, ... continue reading...
Best Ever Chicken Legs
Growing up, like a lot of people, many of our dinners consisted of a meat and two side dishes, typically a vegetable and a starch. Sometimes our meals now look the same, a "meat and two" if you will, but sometimes they are one pot or one dish meals that consist of everything we need. Still, whenever I do have a meal that looks like this, it reminds me of the traditional Midwestern family dinners that I grew up on. These baked chicken legs are perfect paired with just about any vegetable and ... continue reading...
Sugar Cookie Mini Fruit Tarts
I remember my dad used to make the most amazing fruit tarts for special occasions. They were mini ones, similar to this, and he had individual tart pans that he used. I remember that they were time-consuming, but absolutely delicious. Plus, just look at these mini tarts! Have you ever seen anything cuter? These little fruit tarts are a little bit easier to make than the ones my dad made. I use a mini muffin and a sugar cookie base with a cream cheese filling. You can top these beauties ... continue reading...
Pesto Cheese Bread
There are a few things that just taste like summer to me, and pesto is one of them. I have a little garden in our backyard, which unfortunately doesn't get enough sunlight for me to grow things like tomatoes and peppers. But I can grow lettuce, kale, rainbow chard, and herbs really well. Last year I grew one basil plant, which clearly wasn't enough to support my love of pesto. This year I'm considering growing four, especially since this pesto cheese bread is so delicious and easy to ... continue reading...
Salmon Cake Banh Mi Sandwiches
After Lleyton was born, I worked as a project manager in construction until a few months before Easton was born. Part of my job involved dropping off architectural drawings for permitting, and the office where I had to drop them off wasn't near many places to eat. Since my days as a project manager were so busy, sometimes I needed to stop for lunch even if I had packed one. Fortunately, the one place to eat near the permitting office was this amazing Vietnamese place that sold the best banh mi ... continue reading...
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